Essence of chicken

A technology of chicken essence and chicken powder, which is applied in the field of seasoning, can solve the problems of single flavor and incomplete nutrition, and achieve the effect of rich and comprehensive nutrition, unique flavor of chicken essence, and comprehensive nutrition

Inactive Publication Date: 2013-12-25
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Chicken essence is a seasoning commonly used by pe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Sodium glutamate 36Kg, sodium chloride 22Kg, taste nucleotide disodium 0.8Kg, corn starch 10Kg, chicken powder 6Kg, pepper powder 20Kg, ginger powder 5Kg, white pepper powder 3Kg, green onion powder 11Kg, garlic powder 4Kg, Coriander extract 5Kg, red date powder 6Kg, wolfberry powder 4Kg, shiitake mushroom powder 3Kg, cumin powder 1Kg, carrot powder 3Kg, green vegetable powder 1Kg.

Embodiment 2

[0011] Sodium glutamate 40Kg, sodium chloride 21Kg, taste nucleotide disodium 0.9Kg, corn starch 10Kg, chicken powder 8Kg, pepper powder 22Kg, ginger powder 4Kg, white pepper powder 1.5Kg, green onion powder 10Kg, garlic powder 4Kg , coriander extract 3.5Kg, red date powder 6Kg, wolfberry powder 3Kg, mushroom powder 3Kg, cumin powder 1.5Kg, carrot powder 2Kg, green vegetable powder 1.5Kg.

Embodiment 3

[0013] 38Kg sodium glutamate, 24Kg sodium chloride, 0.9Kg disodium nucleotide, 11Kg corn starch, 5Kg chicken powder, 20Kg pepper powder, 5Kg ginger powder, 3Kg white pepper powder, 11Kg green onion powder, 4Kg garlic powder, Coriander extract 5Kg, red date powder 6Kg, wolfberry powder 4Kg, shiitake mushroom powder 3Kg, cumin powder 1Kg, carrot powder 3Kg, green vegetable powder 1Kg.

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PUM

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Abstract

The invention discloses an essence of chicken. The essence of chicken comprises the following components in parts by mass: 36-50 parts of sodium glutamate, 20-30 parts of sodium chloride, 0.8-1.1 parts of disodium 5'-ribonucleotide, 10-20 parts of corn starch, 3-8 parts of chicken meal, 20-26 parts of xanthoxylum pepper, 2-8 parts of ginger powder, 1-5 parts of white pepper powder, 10-12 parts of spring onions powder, 3-8 parts of garlic powder, 3-5 parts of coriander extractive, 4-7 parts of red date powder, 2-4 parts of medlar powder, 2-3 parts of lentinus edodes powder, 1-2 parts of cumin powder, 2-3 parts of carrot powder, 1-2 parts of green vegetable powder. By virtue of adding the green vegetable powder, the lentinus edodes powder and the carrot powder, the essence of chicken is more comprehensive in nutrition, and by virtue of adding the red date powder and the medlar powder, the essence of chicken disclosed by the invention is more unique in flavor and is more rich and more comprehensive in nutrition.

Description

technical field [0001] The invention relates to a seasoning, in particular to a vegetable and chicken essence. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Chicken essence is a seasoning commonly used by people in cooking dishes. The main component of chicken essence is chicken. Most of the chicken essence sold in the market has a single flavor and is nutritious. Incomplete. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of vegetable and chicken essence which is rich in nutrition, contains multivitamins, high in amino acid content, reasonable proportion of ingredients and preparation method. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is: 36-50 parts of sodium glutamate, 20-30 parts of sodium chloride, 0.8-1.1 parts of taste nucleot...

Claims

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Application Information

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IPC IPC(8): A23L1/228A23L1/226A23L1/231A23L1/221A23L27/22A23L27/10A23L27/20A23L27/26
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD
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