Polyrhachis vicina roger powder composite preparation

A technology of imitating black thorny ants and pine pollen, which is applied in food preparation, medical raw materials derived from gymnosperm subphylum, food science, etc., and can solve the problems of immunity-enhancing health products, unsatisfactory effects, and many ingredients

Inactive Publication Date: 2013-12-25
SUZHOU FAMO BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous change of people's living standards and lifestyles, the concept of health has taken on a new meaning with the changes of the times. People in the medical field are paying more and more attention to the existence of sub-health status, and it is obvious to change this status simply by using chemical drugs. People can't accept it, and can't satisfy pe...

Method used

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  • Polyrhachis vicina roger powder composite preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1. Preparation of tablet

[0012] formula:

[0013]

[0014] Adding materials according to the weight ratio, mixing, granulating, drying, whole drawing, tableting, inspection, packaging, and finished product, that is, it is made into a tablet product that can help improve human immunity.

Embodiment 2

[0015] Embodiment 2. The preparation of capsule

[0016] Get 140g of pseudo-black thorny ant powder, 100g of pine pollen, pass through a 100-mesh sieve, mix evenly in a mixer, and then fill capsules with a capsule filling machine. The capsule is 1#, and the filling amount is 0.3g / capsule.

Embodiment 3

[0017] Example 3. Immunity Enhancement Efficacy Experiment

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Abstract

The invention belongs to the technical field of healthcare products, and particularly relates to an immunity enhancement healthcare food prepared through mixing polyrhachis vicina roger powder and pine pollen. The polyrhachis vicina roger powder composite preparation has the advantages of easy production, low cost, good mouthfeel, easy absorption, enhancement of the pathogen infection resistance capability of a body, and improvement of the healthy level of the body, and is a good immunity enhancement healthcare food.

Description

technical field [0001] The invention belongs to the technical field of health food and relates to a health food for enhancing immunity. Background technique [0002] Immunity is the body's ability to resist infection by pathogens. The human immune system has three protective functions: ① defense function: resist the invasion of pathogenic microorganisms such as bacteria, viruses, fungi, etc.; Stable; ③ immune monitoring function: to detect and eliminate mutated cells in the body in time to prevent the occurrence of cancer. The human immune system plays a decisive role in the reason why people can survive in various environments. When the body is affected by many factors such as adverse environment, diet, and emotions, it will cause mutations in individual cells. Normally, the mutated cells are destroyed by the immune system. But for people with low immunity, their immunocompetent cells cannot recognize the mutant cells, make them grow and reproduce, and finally develop in...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/076A23L1/09A61K36/15A61P37/04A61K35/64A23L29/30
Inventor 不公告发明人
Owner SUZHOU FAMO BIOLOGICAL TECH
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