Kidney-tonifying tea and preparation method thereof

Abstract

The invention discloses kidney-tonifying tea and a preparation method of the kidney-tonifying tea. An eucommia ulmoides husk or an eucommia ulmoides husk and fructus psoraleae composition is used as a functional component, and general green tea or cyan tea is used as a base body component. The preparation method comprises eucommia ulmoides husk and fructus psoraleae water extraction, concentration, permeation, drying and disinfection. The kidney-tonifying tea is rich in medicinal components of eucommia ulmoides and fructus psoraleae, tastes delicious and smells good; after the kidney-tonifying tea is made, the functional components are obviously more than those of general eucommia ulmoides tea prepared from eucommia ulmoides leaves; the kid-tonifying and health-protecting functions are outstanding.

Description

technical field

[0001] The invention belongs to the technical field of health-care tea, and in particular relates to a kind of kidney-tonifying tea and a preparation method thereof. Background technique

[0002] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. There are many kinds of eucommia tea in the market, and related invention patents include: the production method of eucommia tea (application number: 96100505.X), the method of making eucommia leaf tea from eucommia leaves (application number: 86105719), black tea Fragr...