High-yield lactation sow ideal amino acid pattern and application thereof to low-protein ration
An amino acid and compound amino acid technology is applied in the field of pig raising in animal husbandry to achieve the effects of increasing average daily weight gain, reducing fecal nitrogen excretion and reducing environmental pollution
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[0014] Experimental Design: Randomized comparative feeding trial. Taking the "growth" binary hybrid lactating sows (3-6 parities) as the test object, the diet of the control group was formulated according to the nutritional requirements of lactating sows in NRC (1998). Under the same conditions, the dietary crude protein level was reduced from 17.51% (control group) to 15.58% (test group), and the diet of the test group was supplemented with compound amino acids prepared according to a specific balance mode. There were 30 lactating sows in the control group and 30 lactating sows in the experimental group, and one sow was one replicate. The lactation period was 21 days. See Table 1 for the composition and nutritional level of the diet.
[0015] Table 1 Diet composition and nutrient level
[0016]
[0017] Measuring index and measuring method:
[0018] 1) Feed intake and body weight of lactating sows: During the experimental period, sows cleaned the trough once a day, weigh...
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