Health food composition
A health food and composition technology, applied in the functions of food ingredients, food preparation, food extraction, etc., can solve problems that endanger social security, damage health, affect work and life, and achieve non-toxic side effects and significant health care functions , Anti-drunk, anti-drunk, liver-protecting and health-care functions
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[0015] Example 1: A health food, which refers to a lozenge health food with anti-alcoholic, anti-drunkenness and liver-protection. It is composed of 50 parts of Hovenia dulcis, 30 parts of Pueraria lobata, and 20 parts of green fruits. 20 parts of chrysanthemum, 20 parts of Poria cocos, 10 parts of orange peel, 3 parts of taurine, 750 parts of white sugar, 260 parts of maltose syrup, 20 parts of maltodextrin, 3 parts of menthol, 0.5 parts of eucalyptus oil; Hovenia dulcis , Pueraria lobata, green fruit, chrysanthemum, poria, orange peel, add water to the extraction pot, heat and boil for three times to obtain the concoction, the concoction is concentrated to about 40% water to obtain a thick ointment, add taurine and mix evenly to obtain the ointment for later use; Add white sugar, maltose syrup, and maltodextrin to the sugar cooker, add appropriate amount of water while heating, stir and cook until the temperature reaches 145℃, stop heating, add ointment, and vacuum until the v...
Example Embodiment
[0016] Example 2: A health food, which refers to a lozenge health food with anti-alcoholism, anti-drunkenness and liver protection, which is composed of 60 parts of Hovenia dulcis, 40 parts of Pueraria lobata, and 30 parts of green fruits by weight. 30 parts of chrysanthemum, 30 parts of Poria cocos, 15 parts of orange peel, 5 parts of taurine, 750 parts of white sugar, 260 parts of maltose syrup, 20 parts of maltodextrin, 5 parts of menthol, 0.5 part of eucalyptus oil; Hovenia dulcis , Kudzu root, green fruit, chrysanthemum, poria, orange peel, add water to the extraction pot, heat and boil for three times to obtain the concoction, the concoction is concentrated to about 40% water to obtain a thick ointment, add taurine and mix evenly to obtain the ointment for later use; Add white sugar, maltose syrup, and maltodextrin to the sugar cooker, add appropriate amount of water while heating, stir and cook until the temperature reaches 145℃, stop heating, add ointment, and vacuum unt...
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