Probiotics composition as well as application and infant food thereof
A technology of infant food and probiotics, which is applied in application, food preparation, food ingredients, etc., can solve the problems that infants cannot breastfeed, reduce the content of Clostridium perfringens, improve immunity, and increase bifidobacteria and Lactobacillus content
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Embodiment 1
[0049] The preparation of embodiment 1 probiotic composition
[0050] Take 15g of Bifidobacterium HN019 and 10g of Lactobacillus rhamnosus HN001 and mix them to obtain the product. The number of viable bacteria in the probiotic composition was detected, and the result showed that the ratio of the number of viable bacteria of Bifidobacterium HN019 to Lactobacillus rhamnosus HN001 in the probiotic composition was 1.5:1.
Embodiment 2
[0051] The preparation of embodiment 2 probiotic composition
[0052] Take 10g of Bifidobacterium HN019 and 1g of Lactobacillus rhamnosus HN001 and mix them to obtain. The number of viable bacteria in the probiotic composition was detected, and the result showed that the ratio of the number of viable bacteria of Bifidobacterium HN019 to Lactobacillus rhamnosus HN001 in the probiotic composition was 10:1.
Embodiment 3
[0053] The preparation of embodiment 3 probiotic composition
[0054] Get 5g of Bifidobacterium HN019 and 5g of Lactobacillus rhamnosus HN001 and mix them. The number of viable bacteria in the probiotic composition was detected, and the result showed that the ratio of the number of viable bacteria of Bifidobacterium HN019 to Lactobacillus rhamnosus HN001 in the probiotic composition was 1:1.
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