Continuous digester for processing environment-friendly and energy-saving type aquatic products

Abstract

The invention provides a continuous digester for processing environment-friendly and energy-saving type aquatic products. The continuous digester comprises an original device body and a motor. The continuous digester is characterized in that an interlayer is arranged blow the device body and is internally provided with heat energy conduction liquid; a plurality of electromagnetic ovens are arranged below the interlayer; the device body is provided with a temperature controller and a power supply controller; the electromagnetic ovens are electrically connected with the power supply controller. The device body is internally provided with a temperature sensor; the temperature sensor is electrically connected with the temperature controller. The device is internally provided with a plurality of idler wheels; the idler wheels are provided with a plurality of kelp density sharing teeth; the idler wheels are connected with the motor by hinges. The device body is externally provided with a heat-preservation layer and is provided with a fixed heat-preservation cover and a movable heat-preservation cover. When the continuous digester is used, only a power supply needs to be switched on and water in the device body can be heated. The continuous digester for processing the environment-friendly and energy-saving type aquatic products has the beneficial effects that environment-friendly and energy-saving effects are achieved and manpower and material resources are saved; the efficiency is high and the effect is good; the problem that enterprises cannot easily employ workers is also solved.

Description

technical field [0001] The invention relates to an environment-friendly and energy-saving aquatic product processing continuous cooker, which belongs to the technical field of aquatic product processing automation equipment. Background technique [0002] At present, well-known, the processing method of sea-tangle: one, salt dry method. The harvested fresh kelp is first salted for a period of time, and then dried in the sun. Second, light dry method. The harvested fresh kelp is dried directly in the sun. Three, salting method. The harvested fresh kelp is scalded and then salted to remove water, cut into kelp shreds or tied into kelp knots, preserved in salt or refrigerated. When using the salting method to process, the fresh kelp is first boiled in a hot water pot or a hot water tank. There are two ways to heat the hot water; one is to burn it in a coal-fired boiler; the other is to directly heat it in a hot water pot Or use burning coal to heat under the trough, and...

AI Technical Summary

Problems solved by technology

When using the salting method to process, the fresh kelp is boiled in a hot water pot or a hot water tank first. There are two ways to heat the hot water; one is to burn it in a coal-fired boiler; the other is to directly heat it in a hot water pot Or use coal-fired heating under the tank, the disadvantage is that it is neither environmentally friendly and energy-saving, but also wastes manpower and material resources

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