Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liquor prepared by taking herbaceous plants as raw materials and preparation method thereof

A technology of herbal plants and raw materials, which is applied in the field of wine produced with herbal plants as raw materials and its preparation, can solve the problems of unsatisfactory fermentation effect and the impact of Houttuynia cordata odor, so as to enhance immunity, improve taste, and improve taste Effect

Active Publication Date: 2014-04-09
覃永亮
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the wine does not add white wine as a solvent, it is fermented with honey, but the fermentation effect is not ideal, and the fishy smell of Houttuynia cordata affects the taste, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1) Take 10kg of fresh sugar cane, wash, cut into 1cm thick slices, steam at 100°C for 20 minutes, cool to 30°C, squeeze the juice, filter to get 5.0kg of sugarcane juice, pasteurize;

[0031] 2) Take 40kg of Houttuynia cordata, select, wash, dry, squeeze the juice, filter, and pasteurize 4.0kg of Houttuynia cordata juice obtained;

[0032] 3) After fully mixing the sugarcane juice and Houttuynia cordata juice, add 0.135kg of yeast, then add the bagasse obtained in step 1), stir evenly, put it in a fermentation tank at 25°C for 45 days, after the fermentation is completed, ferment the obtained The material is filtered to obtain the fermentation filtrate;

[0033] 4) Take 1kg of fresh Luo Han Guo, add 10kg of pure water, decoct for 2 hours, filter, add 6kg of pure water to the filter residue, decoct for 2 hours, filter, combine the filtrate, and set aside;

[0034] 5) Add Luo Han fruit juice to the fermentation filtrate, control the Brix at 8Brix, mix evenly, continue to...

Embodiment 2

[0036] 1) Take 10kg of fresh fruit cane, wash it, cut it into 2cm thick slices, steam at 120°C for 10 minutes, cool to 40°C, squeeze the juice, filter to get 5.5kg of sugarcane juice, pasteurize;

[0037] 2) Take 80kg of Houttuynia cordata, select, wash, dry, squeeze and filter, and pasteurize 8.5kg of Houttuynia cordata juice obtained;

[0038]3) After fully mixing the sugarcane juice and Houttuynia cordata juice, add 0.308kg of yeast, then add the bagasse obtained in step 1), stir evenly, put it in a fermentation tank at 30°C for 35 days, after the fermentation is completed, ferment the obtained The material is filtered to obtain the fermentation filtrate;

[0039] 4) Take 1kg of fresh Luo Han Guo, add 8kg of pure water, decoct for 2 hours, filter, add 8kg of pure water to the filter residue, decoct for 2 hours, filter, combine the filtrate, and set aside;

[0040] 5) Add Luo Han fruit juice to the fermentation filtrate, control the Brix at 15Brix, mix well, continue to fer...

Embodiment 3

[0042] 1) Take 10kg of fresh fructose cane, wash it, cut it into 1cm thick slices, steam at 120°C for 15 minutes, cool to 35°C, squeeze the juice, and filter to obtain 5.4kg of sugarcane juice, pasteurized;

[0043] 2) Take 60kg of Houttuynia cordata, select, wash, dry, squeeze the juice, filter, and pasteurize 6.6kg of Houttuynia cordata juice obtained;

[0044] 3) After fully mixing the sugarcane juice and Houttuynia cordata juice, add 0.24kg of yeast, then add the bagasse obtained in step 1), stir well, put it in a fermentation tank at 28°C for 40 days, after the fermentation is completed, ferment the obtained The material is filtered to obtain the fermentation filtrate;

[0045] 4) Take 1kg of fresh Luo Han Guo, add 10kg of pure water, decoct for 2 hours, filter, add 6kg of pure water to the filter residue, decoct for 2 hours, filter, combine the filtrate, and set aside;

[0046] 5) Add Luo Han fruit juice to the fermentation filtrate, control the Brix to 10Brix, mix well...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of liquor prepared by taking herbaceous plants as raw materials. According to the method, bagasse, houttuynia cordata and momordica grosvenori are taken as raw materials. The method comprises the following steps: (1) washing 1 part by weight of fresh crane sugarcane, slicing, steaming at high temperature, cooling, squeezing, filtering to obtain sugarcane juice, and sterilizing; (2) selecting 4-8 parts by weight of herba houttuyniae, cleaning, airing, squeezing, filtering to obtain the herba houttuyniae juice, and sterilizing; (3) fully mixing the sugarcane juice and the herba houttuyniae juice, adding yeast with an amount of 1.5-2.2 percent based on the mass of the mixture, adding the bagasse obtained in the step (1), stirring uniformly, putting into a fermenting tank for fermenting, and filtering an obtained fermentation product after fermenting to obtain filtrate; (4) decocting 0.1 part by weight of fresh siraitia grosvenorii with pure water, filtering, and collecting the filtrate for later use; (5) adding the siraitia grosvenorii juice into the fermented filtrate, controlling the brix at 8-15 Brix, uniformly mixing, continually fermenting, filtering after fermenting, and sterilizing the filtrate to obtain the liquor prepared by taking the herbaceous plants as the raw materials.

Description

technical field [0001] The present invention relates to a kind of wine, specifically the wine prepared by taking herbal plants as raw materials, and also relates to the preparation method of the wine. Background technique [0002] At present, my country's alcohol market is dominated by liquor, beer, and red wine, and health wine (including various soaked wines) also occupies a certain proportion. made. To prepare health-care wine with Chinese herbal medicines or herbal plants as raw materials, the key is how to extract the active ingredients in the herbal plants so as to play a health-care role. Generally be to adopt white wine now as solvent, add Chinese herbal medicine plant raw material, by soaking for a period of time, the active ingredient in the Chinese herbal medicine or herbal plant is dissolved in the wine and prepares health-care wine. For example, the publication number CN102424789A discloses a health-care wine. The following components are added to 1000 grams of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 覃永亮
Owner 覃永亮
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com