Method for biodegrading chlorophenols
A technology of biodegradation and chlorophenols, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve a rapid response effect
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[0017] 1. Strains
[0018] The strains of Armillariella tabescens were purchased from China General Microorganism Culture Collection and Management Center (CGMCC No.5.0013, isolation number AS3.2624), and cultured on PDA slant at 27°C.
[0019] 2. Medium
[0020] Comprehensive PDA solid medium: glucose 20g, agar powder 18g, potato juice 200g, MgSO 4 ·7H 2 O1.5g, KH 2 PO 4 3g, VB 1 0.05g, make up to 1L with distilled water;
[0021] Liquid seed medium: glucose 20g, peptone 15g, KH 2 PO 4 5g, MgSO 4 ·7H 2 O1g, (NH 4 ) 2 SO 4 5g, 20g corn flour, make up to 1L with distilled water, pH6.0; the composition of the liquid fermentation medium is the same as that of the liquid seed medium.
[0022] 3. Fermentation culture
[0023] 3.1 Strain culture
[0024] Inoculate on slant or plate culture medium under sterile conditions, and incubate at 26°C in the dark for 7 days.
[0025] 3.2 Liquid seeds
[0026] Under sterile conditions, use a puncher (diameter 0.5cm) to measur...
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