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Method for green planting of greenhouse tomatoes

A planting method and tomato technology, applied in the fields of botanical equipment and methods, seed and rhizome treatment, animal repellent, etc., can solve the problems of excessive drug residues, long growth period, high planting density, etc., and achieve the best taste and taste , The effect of short growth cycle and uniform fruit

Inactive Publication Date: 2014-05-14
内蒙古田野餐桌现代农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional greenhouse planting technology, the planting steps are diverse selection of varieties, direct warm water soaking for seed treatment, greenhouse slope of 45 degrees, constant seedling temperature control, high planting density, loose field management temperature control, no biological nitrogen-fixing bacterial fertilizer, pests and diseases Difficulty in prevention and control, resulting in different sizes of tomatoes and excessive drug residues
Tomatoes can only be sold at farmers' markets at low prices due to irregular planting and long growing seasons
Therefore, it cannot meet the requirements of food safety commercial circulation and cannot meet the needs of green consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 A kind of greenhouse tomato green planting method consists of the following steps:

[0019] A. Seed selection: select tomato varieties with disease resistance, strong stress resistance, low temperature and weak light resistance, strong continuous fruiting ability, high quality, high yield, storage and transportation resistance, and good commerciality;

[0020] B. Building sheds and raising seedlings: Set the slope of the shed to 43.5°, which is conducive to better receiving light. Use plugs for seedling cultivation, soak seeds in hot water at 67°C for 10 minutes, keep stirring, stop stirring when the water temperature drops to 30°C, and then soak for 3 hours , can prevent fungal diseases; the soaked seeds are placed at 25°C to accelerate germination, 60% of the seeds can be sown after germination, and the coated seeds can be sown directly;

[0021] C. Gradient temperature control at the seedling stage: variable temperature management in the shed, the hotbed...

Embodiment 2

[0027] Embodiment 2 A kind of greenhouse tomato green planting method, consists of the following steps:

[0028] A. Seed selection: select tomato varieties with disease resistance, strong stress resistance, low temperature and weak light resistance, strong continuous fruiting ability, high quality, high yield, storage and transportation resistance, and good commerciality;

[0029] B. Building sheds and raising seedlings: Set the slope of the shed to 43.5°, use plugs to grow seedlings, soak the seeds in hot water at 67°C for 15 minutes, stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 4 hours to prevent fungal diseases; Seed soaking The final seeds are placed at 28°C to accelerate germination, 60% of the seeds can be sown after germination, and the coated seeds can be sown directly;

[0030] C. Gradient temperature control at the seedling stage: variable temperature management in the shed, the hotbed is 30°C during the day, and the ai...

Embodiment 3

[0036] Embodiment 3 A kind of greenhouse tomato green planting method, consists of the following steps:

[0037] A. Seed selection: select tomato varieties with disease resistance, strong stress resistance, low temperature and weak light resistance, strong continuous fruiting ability, high quality, high yield, storage and transportation resistance, and good commerciality;

[0038] B. Building sheds and raising seedlings: set the slope of the shed to 43.5°, use plug trays to grow seedlings, soak the seeds in hot water at 67°C for 13 minutes, stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 3.5 hours to prevent fungal diseases; Seed soaking The final seeds are placed at 27°C to accelerate germination, 60% of the seeds can be sown after germination, and the coated seeds can be sown directly;

[0039] C. Gradient temperature control at the seedling stage: variable temperature management in the greenhouse, the hotbed is 29°C during the da...

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PUM

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Abstract

The invention discloses a method for green planting of greenhouse tomatoes. The method comprises the steps of seed selection, greenhouse construction, seedling cultivation, seedling stage gradient temperature control, greenhouse temperature variation management, biological nitrogen fixation bacterial manure attenuation for root dipping of seedlings, planting, greenhouse field management, pest control, harvesting and the like. The tomatoes produced through the method are good in flavor and taste. A physical method is mainly adopted in the method for prevention and control of the pest and disease damage, so that the method has the advantages that remaining medicine is avoided, fruits are even, the yield is high, and the growth period is short.

Description

technical field [0001] The invention relates to a greenhouse green planting technology, in particular to a greenhouse tomato green planting method. Background technique [0002] The traditional greenhouse planting technology, the planting steps are diverse selection of varieties, direct warm water soaking for seed treatment, greenhouse slope of 45 degrees, constant seedling temperature control, high planting density, loose field management temperature control, no biological nitrogen-fixing bacterial fertilizer, pests and diseases It is difficult to prevent and control, resulting in different sizes of tomatoes and excessive drug residues. Due to irregular planting and long growing season, tomatoes can only be sold at low prices in farmers' markets. Therefore, it cannot meet the requirements of food safety commercial circulation, and cannot meet the needs of green consumers. Contents of the invention [0003] The purpose of the present invention is to overcome the deficie...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00A01M29/34
Inventor 辛海波谢知洞杨金友刘金莲张志新
Owner 内蒙古田野餐桌现代农业有限责任公司
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