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Preparation method and application for solid beverage
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A solid beverage and raw material technology, applied in the field of health care products and food, can solve the problems of affecting curative effect, gastrointestinal irritation, and large loss, and achieve the effects of preventing colds and dysmenorrhea, avoiding volatilization loss, and making drinks conveniently
Active Publication Date: 2015-06-24
广东旗峰健康产业有限公司
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Patent 201310436297.1 discloses a granule made of Codonopsis pilosula, licorice, Bupleurum, ginger, cinnamon, brown sugar, red dates, tangerine peel, Atractylodes macrocephala, Poria cocos, etc. It is suitable for symptoms of spleen and stomach deficiency and cold caused by various reasons. The medicinal materials are crushed and made into granules for consumption. Since the medicinal materials are directly crushed into fine powder without extraction, it is irritating to the gastrointestinal tract.
Patent 201310622097.5 discloses a winter stomach-warming tea made from wolfberry, dried ginger, red dates, and black tea. Ginger and dried ginger contain volatile oils, among which gingerol and zingiberene are the main active ingredients of ginger medicinal materials to speed up blood circulation and warm the body. If these ingredients are extracted, concentrated, and dried by heating for a long time, the loss will be greater. will eventually affect its efficacy
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Embodiment 1
[0031] Raw material ratio:
[0032] 3 parts of ginger, 3 parts of red dates, 0.5 parts of dried ginger, 1 part of tangerine peel, 1 part of yam, 0.3 parts of licorice, 1 part of brown sugar, 3 parts of fructose, 0.5 parts of maltodextrin, and 0.8 parts of β-cyclodextrin.
[0033] Its preparation process comprises the following steps:
[0034] a) Take ginger, wash, crush, squeeze the juice, and store the ginger juice in a clean container for later use; wash the dried ginger, dry it below 60°C, grind it into 20-60 mesh coarse powder, and use supercritical CO 2 To extract dried ginger oil, the supercritical extraction conditions are: extraction kettle pressure 25MPa, separation I pressure 9MPa, separation II pressure 5 MPa, extraction temperature 45°C, separation I temperature 60°C, separation II temperature 35°C, CO 2 The flow rate is 20L / h, the extraction time is 1.5 hours, and the dried ginger oil is stored in a cleaner for later use; the red dates are washed and chopped; the t...
Embodiment 2
[0039] Raw material ratio:
[0040] 6 parts of ginger, 6 parts of red dates, 1 part of dried ginger, 0.5 parts of tangerine peel, 1 part of yam, 0.5 parts of licorice, 2 parts of brown sugar, 5 parts of fructose, 0.6 parts of maltodextrin, and 0.7 parts of β-cyclodextrin.
[0041] Its preparation process comprises the following steps:
[0042] a) Take ginger, wash, crush, squeeze the juice, and store the ginger juice in a clean container for later use; wash the dried ginger, dry it below 60°C, grind it into 20-60 mesh coarse powder, and use supercritical CO 2 To extract dried ginger oil, the supercritical extraction conditions are: extraction kettle pressure 20MPa, separation I pressure 10MPa, separation II pressure 8 MPa, extraction temperature 50°C, separation I temperature 50°C, separation II temperature 40°C, CO 2 The flow rate is 25L / h, the extraction time is 3.0 hours, and the dried ginger oil is stored in a cleaner for later use; red dates, washed and chopped; tangerin...
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Abstract
The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.
Description
technical field [0001] The invention belongs to the technical fields of health care products and food, and in particular relates to a preparation method and application of a solid beverage. Background technique [0002] In the hot summer, staying in a low-temperature air-conditioned room for a long time can easily lead to chills in the body, cold in the spleen and stomach, and various discomfort symptoms such as headache, nasal congestion, and diarrhea. In addition, in the cold winter, people with weak constitution are more likely to catch cold and catch a cold, and women may also cause dysmenorrhea and so on. Brown sugar ginger soup, ginger and red date tea, etc. made of raw materials such as ginger, red dates, and brown sugar have become health drinks for preventing cold and warming the body, strengthening the spleen and warming the stomach, preventing colds and dysmenorrhea in some families. But along with the increasingly quickening pace of life in modern society, there...
Claims
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Application Information
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