48results about How to "Warm up well" patented technology

The invention discloses a constant-temperature moxibustion box capable of quickly raising the temperature. The constant-temperature moxibustion box comprises a box body, a box cover and an ash filtering screen and is characterized in that the box cover is a sealing plate which is the same as the top of the box body in size and shape, and thus an opening on the top of the box body can be covered and sealed; two ventilation holes are formed in each wall board corresponding to a long side of the box body; the diameters of the ventilation holes are 1.5-2cm; the distance between the ash filtering screen and the bottom of the box body is 7-13cm; the height of the box body is 13-20cm. The constant-temperature moxibustion box disclosed by the invention has the advantages that the structure is simple, the convenience in operation is realized and quick temperature rise and long-time heat preservation can be realized.

The present invention describes a warming procedure for warming redundant functional units. The solution described in the present invention keeps the functions unit during most of the warming in a state where it is albo to serve new configuration requests. The working unit side may still be locked but for a shorter amount of time than earlier. The present invention makes it easy to warm various kinds of data areas in multiple clients without a need to organise or classify the data for warming purposes. Data is treated as bulk bytes. The present invention further describes a warming manager which controls the warming procedure. The warming procedure is based on the fact that the warming manager takes one or more snapshots of the dynamic data of the warmable objects, and transfers only differences in the dynamic data between two consecutive snapshots to the warming manager of the spare unit side.

The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.