Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hot-air drying equipment for dehydrated vegetables

A technology for drying and dehydrating vegetables with hot air is applied in lighting and heating equipment, drying, dryers and other directions, which can solve the problems of insufficient energy utilization of hot air drying equipment and achieve the effect of increasing production.

Inactive Publication Date: 2014-01-01
SHANXI SHUYAN FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of insufficient energy utilization of traditional hot air drying equipment for dehydrated vegetables, the present invention particularly provides a hot air drying equipment for dehydrated vegetables

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hot-air drying equipment for dehydrated vegetables
  • Hot-air drying equipment for dehydrated vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Such as figure 2 As shown, a hot air drying equipment for dehydrated vegetables includes a boiler 1 and a hot air oven. The hot air oven includes several first hot air ovens 4 and several second hot air ovens 5. The boiler 1 communicates with the first hot air oven through a water pipe. The water inlet of the hot air oven 4 is connected, the water outlet of the first hot air oven 4 is connected with the water inlet of the second hot air oven 5 , and the water outlet of the second hot air oven 5 is connected with the drainpipe 3 .

[0019] The water outlets of every two first hot air ovens 4 are connected with the water inlets of one second hot air oven 5 .

[0020] The drain pipe 3 is connected with the boiler 1 .

[0021] The outlet of the second hot air oven 5 is provided with a valve.

[0022] The hot air oven also includes several third hot air ovens 6 , the water outlet of the second hot air oven 5 is connected with the water inlet of the third hot air oven 6 , ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of dehydrated vegetable production equipment, particularly relates to hot-air drying equipment for dehydrated vegetables, and solves the problem of insufficient energy utilization of conventional hot-air drying equipment of the dehydrated vegetables. The hot-air drying equipment comprises a boiler and hot-air drying ovens, the hot-air drying ovens include a plurality of first hot-air drying ovens and a plurality of second hot-air drying ovens, the boiler is connected with water inlets of the first hot-air drying ovens through a water pipe, water outlets of the first hot-air drying ovens are connected with water inlets of the second hot-air drying ovens, and water outlets of the second hot-air drying ovens are connected with a drain pipe. The heat sources are fully utilized since the heat sources provided by the boiler are utilized in a multistage manner and the hot-air drying ovens are divided into three stages to have the dehydrated vegetables dried.

Description

technical field [0001] The invention belongs to the technical field of dehydrated vegetable production equipment, in particular to hot air drying equipment for dehydrated vegetables. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. [0003] In the process of drying fresh vegetables, it is necessary to dehydrate the vegetables in the hot air drying furnace, and the boiler boils the water to provide heat source for each hot air drying furnace through the pipeline. Suc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08F26B21/00
CPCY02P60/85
Inventor 柳春刘福和
Owner SHANXI SHUYAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com