Beef soup preparation method and beef soup thereof

A beef soup and beef technology, which is applied in the field of beef soup and beef soup preparation, can solve the problems of cumbersome beef soup extraction process and low yield, and achieve the effects of enriching the fast-moving consumer goods market, stable product quality and satisfying demand.

Active Publication Date: 2016-09-07
金雨斌
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for preparing beef soup, which solves the problems of cumbersome extraction process and low yield of beef soup in the prior art

Method used

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  • Beef soup preparation method and beef soup thereof
  • Beef soup preparation method and beef soup thereof

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Embodiment Construction

[0023] The technical solution of the present invention will be clearly and completely described below, obviously, the described embodiments are only some embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0024] In one embodiment of the present invention, as figure 1 Described, beef soup preparation method, comprises the following steps:

[0025] Step S100, preprocessing the raw materials of beef, ox tail bone and beef goose wings.

[0026] In this step: wash the beef, ox tailbone and beef goose wings and soak them in cold for 3 hours; then remove them.

[0027] Step S101, stewing beef cubes.

[0028] In this step: first, cut the beef into 3cm-4cm cubes, then put the beef cubes into a stewing pot, add water, add 50g~60g of green onions, 50g~60g of ginger slices, and...

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Abstract

The invention relates to a method for preparing beef soup and the beef soup and belongs to the technical fields of food processing and processing methods thereof. The method for preparing the beef soup comprises the following steps: adding seasoning auxiliary materials into beef cubes, and stewing for 30-60 minutes by using a big fire; stewing cattle tailbones and cattle wings for 2-4 hours by using a slow fire, and extracting cattle bone stock soup; adding the stewed beef cubes in the previous step into the cattle bone stock soup for stewing 2-3 hours by using the slow fire, so as to obtain the beef soup. The problems that the beef soup extraction process is complicated and the yield is low in the prior art are solved. The concentrated bagged beef soup can be stored for a long time, is conveniently transported and can serve as edible instant food at any time and anywhere, the market of fast moving consumer goods is greatly enriched, and the requirements of people on various foods are met. Meanwhile, the product quality is stable, the large-scale industrial production can be conveniently and safely formed, and economic benefits and social benefits are obvious.

Description

technical field [0001] The invention relates to the food processing field of meat soup and seasoning soup, in particular to a preparation method of beef soup and the beef soup. Background technique [0002] Beef has high nutritional value, and beef soup absorbs the essence of beef. According to the records in "Compendium of Materia Medica" that "beef invigorates qi and has the same effect as astragalus", but in the production process, the production process is cumbersome, the extraction rate is low and the production cycle is long, and it is easy to cause the loss of nutrients during the long-term maintenance process. Conducive to industrial production. Therefore aiming at the defect that the extraction rate of existing beef soup products is low in the production process, the existing improvement method is to repeatedly extract the beef raw material, but this method causes a large amount of nutritional labeling loss while extracting, and makes the later stage The shortenin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L23/00A23L13/10A23L13/20
CPCA23L5/51A23L23/00A23L23/10
Inventor 金雨斌
Owner 金雨斌
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