Skin itch-treatment granular traditional Chinese medicine composition and preparation method thereof
A technology of skin itch granule and composition, which is applied in the field of skin itch granule traditional Chinese medicine composition and its preparation, and can solve problems such as stomach discomfort and seriousness
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Embodiment 1
[0091] Formula ratio:
[0092] Xanthium 444g Kochia 444g Chuanxiong 444g
[0093] 444g of safflower and 222g of white flower;
[0094] The preparation method is as follows: add the above five flavors, add water to decoct twice, add 6 times the amount of water to decoct for 2 hours for the first time, add 4 times the amount of water to decoct for 1 hour for the second time, combine the decoction, add ethanol until the alcohol content reaches 70% to stand still for 8 hours, take the supernatant and concentrate it under reduced pressure to 65-75°C and measure the clear paste with a relative density of 1.36; take the clear paste, add appropriate amount of dextrin and stevioside, mix well, and granulate with 75% ethanol , dried at 65-70°C, granulated, made into 1000g, and packed into bags.
Embodiment 2
[0096] Formula ratio:
[0097] Xanthium 444g Kochia 444g Chuanxiong 444g
[0098] 444g of safflower and 222g of white flower;
[0099] The preparation method is as follows: add the above five flavors, add water to decoct twice, add 6 times the amount of water to decoct for 2 hours for the first time, add 4 times the amount of water to decoct for 1 hour for the second time, combine the decoction, add ethanol until the alcohol content reaches 70% and let it stand for 8 hours, take the supernatant and concentrate it under reduced pressure to 65-75°C and measure the clear paste with a relative density of 1.34; take the clear paste, add appropriate amount of dextrin and stevioside, mix well, and granulate with 75% ethanol , dried at 60-70°C, granulated, made into 1000g, and packed into bags.
Embodiment 3
[0101] Formula ratio:
[0102] Xanthium 444g Kochia 444g Chuanxiong 444g
[0103]444g of safflower and 222g of white flower;
[0104] The preparation method is as follows: add the above five flavors, add water to decoct twice, add 6 times the amount of water to decoct for 2 hours for the first time, add 4 times the amount of water to decoct for 1 hour for the second time, combine the decoction, add ethanol until the alcohol content reaches 70% and let it stand for 8 hours, take the supernatant and concentrate it under reduced pressure to 65-75°C and measure the clear paste with a relative density of 1.37; take the clear paste, add appropriate amount of dextrin and stevioside, mix well, and granulate with 75% ethanol , dried at 60-70°C, granulated, made into 1000g, and packed into bags.
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