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Medicinal wine for nourishing heart and calming nerves and preparation method thereof

A technology of nourishing the mind and calming the nerves and medicinal wine, which is applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve the problems of lack of specificity in neurasthenia, affect life and work, and difficulty in diagnosis, and achieve pure taste, stable medicinal properties, Easy to prepare effect

Inactive Publication Date: 2017-01-04
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most serious thing is that the symptoms of neurasthenia lack specificity, almost all of which can be seen in other neuroses, such as anxiety disorder, depressive neurosis, hypochondria, somatization disorder, etc., which makes the diagnosis of this disease more difficult and seriously affects people's normal life. life and work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The formula of raw material mass ratio: 1000 parts of 60° liquor, 50 parts of Polygonatum, 20 parts of red dates, 20 parts of jujube kernels, 20 parts of wolfberry, 20 parts of Polygala 20 parts, 20 parts of citron, 20 parts of Luo Han Guo.

[0017] The preparation method includes the following steps: (a) The proportioned amount of citron boiled water is used as the processing liquid, and the proportioned amount of Polygalaceae is immersed in the processing liquid for 12 hours; (b) The prepared Polygalaceae and the proportioned amount Polygonatum, red dates, wild jujube kernels, medlar, and Luo Han Guo are put into the wine sandbag, and then put the wine sandbag in the wine container; (c) For the first time, add 40% liquor into the wine container , The liquor level is submerged in the wine sandbag, sealed and placed in a thermostat for 160~170 hours; (d) After pouring out the first brewed medicinal wine, add a proportion of 30 to the wine container for the second time % Li...

Embodiment 2

[0019] The formula of raw material mass ratio: 1000 parts of 60° liquor, 45 parts of Polygonatum, 18 parts of red dates, 18 parts of jujube kernels, 18 parts of medlar, 18 parts of Polygala, 18 parts of Citron, 18 parts of Luo Han Guo.

[0020] The preparation method includes the following steps: (a) The proportioned amount of citron boiled water is used as the processing liquid, and the proportioned amount of Polygalaceae is immersed in the processing liquid for 12 hours; (b) The prepared Polygalaceae and the proportioned amount Polygonatum, red dates, wild jujube kernels, medlar, and Luo Han Guo are put into the wine sandbag, and then put the wine sandbag in the wine container; (c) For the first time, add 40% liquor into the wine container , The liquor level is submerged in the wine sandbag, sealed and placed in a thermostat for 160~170 hours; (d) After pouring out the first brewed medicinal wine, add a proportion of 30 to the wine container for the second time % Liquor, sealed...

Embodiment 3

[0022] The formula of raw material mass ratio: 1000 parts of 60° liquor, 48 parts of Polygonatum, 19 parts of red dates, 19 parts of jujube kernels, 19 parts of wolfberry, 19 parts of Polygala 19 parts, 36 parts of fresh lemon, 22 parts of Luo Han Guo.

[0023] The preparation method includes the following steps: (a) using a proportioned amount of fresh lemon juice as a processing liquid, and immersing the proportioned amount of Polygala in the processing liquid for processing for 12 hours; (b) taking out the processed Polygala and the proportioning amount of Polygonatum, Red dates, jujube kernels, medlar, and Luo Han Guo were put into the wine sandbag, and then the wine sandbag was placed in the wine container; (c) For the first time, 40% of the liquor was added to the wine container. The liquid surface is submerged in the wine sandbag, sealed and placed in a thermostat for 160-170 hours; (d) After pouring out the first brewed medicinal wine, add 30% of the proportion to the wine...

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Abstract

The invention discloses medicinal wine for tranquilizing mind by nourishing the heart and a preparation method thereof. The medicinal wine is prepared from the following raw materials in parts by mass: 1,000 parts of white spirit with alcohol strength of 60%, 45 to 50 parts of sealwort, 18 to 20 parts of red dates, 18 to 20 parts of spina date seed, 18 to 20 parts of fructus lycii, 18 to 20 parts of polygala tenuifolia, 18 to 20 parts of citron or 36 parts of fresh lemon, and 18 to 22 parts of momordica grosvenori. The preparation method is characterized in that polygala tenuifolia is processed by using citron or lemon to remove calcium oxalate crystal, and momordica grosvenori is used for seasoning to optimize the taste. The medicinal wine has the effect of effectively relieving insomnia, dreaminess, palpitation and other symptoms caused by anxiety and neurasthenia, has an effective rate of 100%; in addition, the medicinal wine is convenient to prepare, stable in function, safe, effective, pure in taste, and suitable for public consumers.

Description

Technical field [0001] The invention relates to the field of health food and processing, in particular to a medicinal wine for nourishing the heart and calming the nerves and a preparation method thereof. Background technique [0002] In today's society, with great pressure to survive, coupled with unclean diet and irregular life, more and more young people have some neurasthenia. Main manifestations: Mental fatigue easily, sleep disturbance, inattention, memory loss, and fearful anxiety. The most serious is due to the lack of specificity of the symptoms of neurasthenia, almost all of which can be seen in other neuroses, such as anxiety, depressive neurosis, hypochondriasis, somatization disorders, etc., making the diagnosis of this disease more difficult and seriously affecting people's normalcy Life and work. Especially in the middle-aged and elderly people, restlessness and neurasthenia lead to insomnia, dreaminess, and palpitations. Summary of the invention [0003] The pur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8969A61P25/20C12G3/04
Inventor 刘汉珍梁坤鹏郑方尹超赖培豪季丽丽
Owner ANHUI SCI & TECH UNIV
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