Medicinal wine for tranquilizing mind by nourishing the heart and preparation method thereof

A technology for nourishing the mind and soothing the mind, medicinal wine, applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc., can solve the problems of affecting life and work, lack of specificity for neurasthenia, difficult diagnosis and other problems, achieving pure taste, stable medicinal properties, Easy to formulate effects

Inactive Publication Date: 2014-08-20
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most serious thing is that the symptoms of neurasthenia lack specificity, almost all of which can be seen in other neuroses, such as anxiety disorder, depressive n

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Raw material mass ratio formula: 1000 parts of 60° white wine, 50 parts of sealwort, 20 parts of red dates, 20 parts of jujube seeds, 20 parts of medlar, 20 parts of polygala, 20 parts of citron, and 20 parts of Luo Han Guo.

[0017] The preparation method comprises the following steps: (a) taking a proportioned amount of citron boiled water to collect the juice as a processing liquid, and immersing the proportioned amount of polygala in the processing liquid for processing for 12 hours; (b) taking out the processed polygala and the proportioned amount of Polygonatum, red dates, jujube kernels, medlars, and Luo Han Guo are put into wine-soaking sandbags together, and then put the wine-soaking sandbags into the wine container; (c) add 40% white wine to the wine container for the first time , the liquid surface of the liquor is submerged in the wine soaking sandbag, sealed and placed in a constant temperature box for 160 to 170 hours; (d) after pouring out the medicinal wi...

Embodiment 2

[0019] Raw material mass ratio formula: 1000 parts of 60° white wine, 45 parts of sealwort, 18 parts of red dates, 18 parts of jujube seeds, 18 parts of medlar, 18 parts of polygala, 18 parts of citron, and 18 parts of Luo Han Guo.

[0020] The preparation method comprises the following steps: (a) taking a proportioned amount of citron boiled water to collect the juice as a processing liquid, and immersing the proportioned amount of polygala in the processing liquid for processing for 12 hours; (b) taking out the processed polygala and the proportioned amount of Polygonatum, red dates, jujube kernels, medlars, and Luo Han Guo are put into wine-soaking sandbags together, and then put the wine-soaking sandbags into the wine container; (c) add 40% white wine to the wine container for the first time , the liquid surface of the liquor is submerged in the wine soaking sandbag, sealed and placed in a constant temperature box for 160 to 170 hours; (d) after pouring out the medicinal wi...

Embodiment 3

[0022] Raw material mass ratio formula: 1000 parts of 60° white wine, 48 parts of sealwort, 19 parts of red dates, 19 parts of jujube seeds, 19 parts of medlar, 19 parts of polygala, 36 parts of fresh lemon, and 22 parts of Luo Han Guo.

[0023] The preparation method comprises the following steps: (a) taking a proportioned amount of fresh lemon juice as a processing liquid, and immersing the proportioned amount of polygala into the processing liquid for processing for 12 hours; (b) taking out the processed polygala and the proportioned amount of sealwort, Put red dates, wild jujube kernels, medlars, and Luo Han Guo into wine-soaking sandbags, and then put the wine-soaking sandbags into the wine container; (c) add 40% white wine and white wine to the wine container for the first time The liquid surface is submerged in the wine soaking sandbag, sealed and placed in an incubator for 160-170 hours; (d) after pouring out the medicinal wine brewed for the first time, add 30% of the ...

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PUM

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Abstract

The invention discloses medicinal wine for tranquilizing mind by nourishing the heart and a preparation method thereof. The medicinal wine is prepared from the following raw materials in parts by mass: 1,000 parts of white spirit with alcohol strength of 60%, 45 to 50 parts of sealwort, 18 to 20 parts of red dates, 18 to 20 parts of spina date seed, 18 to 20 parts of fructus lycii, 18 to 20 parts of polygala tenuifolia, 18 to 20 parts of citron or 36 parts of fresh lemon, and 18 to 22 parts of momordica grosvenori. The preparation method is characterized in that polygala tenuifolia is processed by using citron or lemon to remove calcium oxalate crystal, and momordica grosvenori is used for seasoning to optimize the taste. The medicinal wine has the effect of effectively relieving insomnia, dreaminess, palpitation and other symptoms caused by anxiety and neurasthenia, has an effective rate of 100%; in addition, the medicinal wine is convenient to prepare, stable in function, safe, effective, pure in taste, and suitable for public consumers.

Description

technical field [0001] The invention relates to the field of health food and processing, in particular to a medicinal wine for nourishing the heart and calming the nerves and a preparation method thereof. Background technique [0002] In today's society, the pressure of survival is high, coupled with unclean diet and irregular life, more and more young people are suffering from neurasthenia. Main manifestations: Mental fatigue, sleep disturbance, inattention, weakened memory, anxiety with horrific nature. The most serious thing is that the symptoms of neurasthenia lack specificity, almost all of which can be seen in other neuroses, such as anxiety disorder, depressive neurosis, hypochondria, somatization disorder, etc., which makes the diagnosis of this disease more difficult and seriously affects people's normal life. life and work. Especially middle-aged and elderly people with restlessness, neurasthenia leading to insomnia, dreaminess, palpitations and other symptoms. ...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P25/20C12G3/04
Inventor 刘汉珍梁坤鹏郑方尹超赖培豪季丽丽
Owner ANHUI SCI & TECH UNIV
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