Simple germination accelerating method of tomato seeds

Abstract

The invention discloses a simple germination accelerating method of tomato seeds. The simple germination accelerating method comprises the following steps: (1) bagging the tomato seeds into a small mesh bag, soaking the tomato seeds for 7-8h with warm water; (2) fishing out the tomato seeds, spinning-drying residual water, bagging the dried tomato seeds into a plastic bag and accelerating germination by use of tomato seed temperature; (3) enabling the tomato seeds to become white after 2-3 days, and carrying out broadcast sowing by a seedbed or sowing by a hole plate; and (4) fixedly planting the seedling in a land for growing field crops when the seedling has four leaves and one core. The germination accelerating method is simple, no equipment and additional cost are required, medium and small farmer households with limited conditions also can effectively accelerate germination, cultivate and strengthen the seedling, the seeds subjected to germination acceleration can germinate in a unified manner and can be easily cultivated and strengthened, and the method also can be used for accelerating germination of crops such as chili and eggplants.

Description

technical field [0001] The invention relates to a method for accelerating germination of fruit and vegetable seeds, in particular to a method for accelerating germination of tomato seeds, and belongs to the technical field of fruit and vegetable cultivation. Background technique [0002] Tomato, also known as tomato and foreign persimmon, is native to South America. The fruit is rich in nutrition and has a special flavor. It has the effects of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing bloating and food accumulation. Every 100 grams of fresh fruit contains about 94 grams of water, 2.5-3.8 grams of carbohydrates, 0.6-1.2 grams of protein, 20-30 mg of vitamin C, and carotene, mineral salts, organic acids, etc. [0003] At present, tomato planting is mainly divided into two crops: open field cultivation in spring and open field cultivation in autumn. Tomato sowing needs to be germinated, and the germinated seeds will ...

AI Technical Summary

Problems solved by technology

In spring open field cultivation, seeds are generally germinated and sown in mid-February. At this time, the temperature is low. Enterprises or large planters with conditions can use incubators to germinate. However, due to limited conditions, most farmers can only soak in clean water for a few days. To achieve the purpose of germination, this will lead to inconsistent germination and seedling emergence, intermittent seedling emergence, and uneven seedling size, which will affect the cultivation of strong seedlings