Health-preserving rice wine for improving sleep

A technology for improving sleep and rice wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effect of improving sleep

Inactive Publication Date: 2015-07-22
辰溪香源酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A health-preserving rice wine for improving sleep, made of the following raw materials in parts by weight (Kg): 300 rice wine, 60 bananas, 30 sweet horns, 60 milk, 20 black rice, 20 walnut kernels, 50 yellow rice wine, 80 honey, 6 chrysanthemums, sealwort 6. Boziren 5, Fushen 5, Rehmandia 5, Cassia 6, Lavender 4, Myrobalan 2, Frankincense 2, Food Additive 6, Sugar 40, Appropriate amount of water:

[0017] Food additives, made from the following raw materials in parts by weight (Kg): Grifola frondosa 5, Antrodia cinnamomea 5, Shepherd’s purse seed 3, Rye 20, Black fungus 10, Foie gras 20, Mint juice 40, Onion juice 20, Corn smut 5. Appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) extract Grifola frondosa, Antrodia cinnamomea, and shepherd’s purse seeds with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash the rye, black fungus, and foie gras, put them into a pot, add mint...

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Abstract

The invention relates to a health-preserving rice wine for improving sleep. The health-preserving rice wine is prepared from the following raw materials by weight part: 300-320 of rice wine, 60-70 of banana, 30-40 of Tamarindus indica Linn, 60-70 of milk, 20-30 of black rice, 20-30 of walnut kernel, 50-60 of yellow wine, 80-90 of honey, 6-8 of chrysanthemum, 6-7 of polygonatum, 5-6 of platycladi seed, 5-6 of poria with hostwood, 5-6 of radix rehmanniae, and 6-7 of Semen Cassiae, etc. The health-preserving rice wine for improving sleep provided by the invention is sweet, refreshing and delicious. The added black rice, walnut kernel and other nutritional food materials have brain nourishing and kidney tonifying effects. Meanwhile, the added extracts of chrysanthemum, polygonatum, platycladi seed, poria with hostwood, radix rehmanniae and the like have very good effects of eliminating dampness, invigorating spleen and helping sleep, and also have certain help to insomnia, amnesia, deficiency cold and other symptoms.

Description

technical field [0001] The invention mainly relates to the technical field of drinks and preparation methods thereof, in particular to a health-preserving rice wine for improving sleep. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing health-preserving rice wine that improves sleep. [0004] The present invention is achieved through the following technical solutions: a health-preserving rice wine for improving sleep, made of the following raw materials in parts by weight: rice wine 300-320, banana 60-70, sweet horn 30-4...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/899A61P25/20
Inventor 陆开云
Owner 辰溪香源酒庄有限公司
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