Chinese herbal medicinal weight reducing tea with blood fat reducing effect
A slimming tea and blood lipid-lowering technology, applied in the direction of tea processing before extraction, can solve the problems of impaired digestion and absorption, different slimming effects of slimming tea, easy rebound of slimming tea, etc., achieving obvious slimming effect, not easy to rebound, low cost effect
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Embodiment 1
[0013] A traditional Chinese medicine slimming tea with the effect of lowering blood fat, which is made from the following raw materials: 70g black tea, 20g Congfu, 10g Artemisia arborii, 20g fleas, 10g cotton ginseng, 20g Tibetan aster, 5g gardenia, 9g lotus leaf , Anemarrhena 5g, Shengshouwu 9g, Suanzaoren 5g, Hempseed 7g, Rehmannia glutinosa 3g, Sangzhi 7g, Scrophulariaceae 1g, Ophiopogon japonicus 3g.
[0014] The preparation method of the slimming tea is as follows: firstly weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in an aseptic environment, and pack them into teabags of 3g each to obtain the finished slimming tea.
Embodiment 2
[0016] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made from the following raw materials: 100g black tea, 10g Congfu, 20g Artemisia arborii, 10g flea stalk, 20g cotton ginseng, 10g Tibetan aster, 9g gardenia, 5g lotus leaf , Anemarrhena 9g, Shengshouwu 5g, Suanzaoren 9g, Hempseed 3g, Rehmannia glutinosa 7g, Sangzhi 3g, Scrophulariaceae 3g, Ophiopogon japonicus 1g.
[0017] The preparation method of the above slimming tea is the same as in Example 1.
Embodiment 3
[0019] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 85g black tea, 15g Congfu, 15g Artemisia arborii, 15g fleas, 15g cotton ginseng, 15g Tibetan aster, 7g gardenia, 7g lotus leaf , Anemarrhena 7g, Shengshouwu 7g, Suanzaoren 7g, Hempseed 5g, Rehmannia glutinosa 5g, Sangzhi 5g, Scrophulariaceae 2g, Ophiopogon japonicus 2g.
[0020] The preparation method of the above slimming tea is the same as in Example 1.
[0021] The way of drinking the weight-loss tea of the present invention: take a bag of the weight-loss tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).
[0022] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to ...
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