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Chinese herbal medicinal weight reducing tea with blood fat reducing effect

A slimming tea and blood lipid-lowering technology, applied in the direction of tea processing before extraction, can solve the problems of impaired digestion and absorption, different slimming effects of slimming tea, easy rebound of slimming tea, etc., achieving obvious slimming effect, not easy to rebound, low cost effect

Inactive Publication Date: 2014-09-03
朱玉芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many existing slimming teas, and drinking slimming teas to lose weight has always been a popular way to lose weight, but the existing slimming teas have different weight-loss effects, are expensive, and are prone to damage to digestion and absorption functions. The more you eat, the more empty you become. Many slimming teas tend to rebound after being stopped. At present, there is no slimming tea that is really harmless to the human body, safe and has no side effects, and has obvious weight loss effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A traditional Chinese medicine slimming tea with the effect of lowering blood fat, which is made from the following raw materials: 70g black tea, 20g Congfu, 10g Artemisia arborii, 20g fleas, 10g cotton ginseng, 20g Tibetan aster, 5g gardenia, 9g lotus leaf , Anemarrhena 5g, Shengshouwu 9g, Suanzaoren 5g, Hempseed 7g, Rehmannia glutinosa 3g, Sangzhi 7g, Scrophulariaceae 1g, Ophiopogon japonicus 3g.

[0014] The preparation method of the slimming tea is as follows: firstly weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in an aseptic environment, and pack them into teabags of 3g each to obtain the finished slimming tea.

Embodiment 2

[0016] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made from the following raw materials: 100g black tea, 10g Congfu, 20g Artemisia arborii, 10g flea stalk, 20g cotton ginseng, 10g Tibetan aster, 9g gardenia, 5g lotus leaf , Anemarrhena 9g, Shengshouwu 5g, Suanzaoren 9g, Hempseed 3g, Rehmannia glutinosa 7g, Sangzhi 3g, Scrophulariaceae 3g, Ophiopogon japonicus 1g.

[0017] The preparation method of the above slimming tea is the same as in Example 1.

Embodiment 3

[0019] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, made of the following raw materials: 85g black tea, 15g Congfu, 15g Artemisia arborii, 15g fleas, 15g cotton ginseng, 15g Tibetan aster, 7g gardenia, 7g lotus leaf , Anemarrhena 7g, Shengshouwu 7g, Suanzaoren 7g, Hempseed 5g, Rehmannia glutinosa 5g, Sangzhi 5g, Scrophulariaceae 2g, Ophiopogon japonicus 2g.

[0020] The preparation method of the above slimming tea is the same as in Example 1.

[0021] The way of drinking the weight-loss tea of ​​the present invention: take a bag of the weight-loss tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).

[0022] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to ...

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PUM

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Abstract

The invention discloses a Chinese herbal medicinal weight reducing tea with a blood fat reducing effect. The Chinese herbal medicinal weight reducing tea is prepared from the following Chinese herbal medicines in parts by weight: 70-100 parts of black tea, 10-20 parts of Solms-laubachia pulcherrima, 10-20 parts of artemisia adamsii Bess, 10-20 parts of arenaria juncea, 10-20 parts of eriophyton wallichii, 10-20 parts of asteris souliei, 5-9 parts of fructus gardeniae, 5-9 parts of lotus leaves, 5-9 parts of rhizoma anemarrhenae, 5-9 parts of polygonum multiflorum, 5-9 parts of spina date seeds, 3-7 parts of fructus cannabis, 3-7 parts of radix rehmanniae, 3-7 parts of mulberry twig, 1-3 parts of radix scrophulariae and 1-3 parts of radix ophiopogonis. The weight reducing tea disclosed by the invention is safe and reliable, free of injury to digestion and absorption systems of a human body, free of toxic or side effects, capable of promoting normal metabolism of the human body through invigorating qi and blood, remarkable in weight reducing effect, not easy to cause weight rebound after not being used, cheap and easily-obtained in raw materials, and suitable for market popularization, and also has a blood fat reducing effect and the advantage of low cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine beverages, in particular to a traditional Chinese medicine slimming tea with the effect of lowering blood fat. Background technique [0002] Today, as people pay more and more attention to healthy life, tea as the healthiest drink and tea-related derivatives are becoming more and more popular among consumers. Tea as a beverage has been used in China for thousands of years. Tea was used as medicine at first, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of pure tea. Health tea, also known as herbal tea, refers to a health drink made of tea as the main raw material and mixed with other Chinese herbal medicines. Slimming tea is one of the health teas. [0003] There are many slimming teas in existence, and drinking slimming teas to lose weight has always been a popular way to lose w...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 朱玉芳
Owner 朱玉芳
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