Watermelon seed germination acceleration method

Abstract

The invention provides a watermelon seed germination acceleration method. The watermelon seed germination acceleration method comprises the steps of selecting seeds, soaking the seeds with a seed soaking agent, soaking the seeds with a microwave nutrient solution, magnetizing the seeds in a magnetizer, storing the seeds in a refrigerator at varying temperature, conducting seed dressing with rare earth and accelerating germination. According to the watermelon seed germination acceleration method, seed dormancy is broken quickly, the germination rate is increased, root systems of seedlings and watermelon vines are flourishing after seeds processed through the watermelon seed germination acceleration method are planted, the number of plant diseases during the growing period is small, watermelons are high in drought resistance and cold resistance, microelements needed by plants are supplemented, and the quality of the watermelons is improved.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of watermelon seeds. Background technique [0002] Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be stimulated, such as lettuce, spinach, watermelon, and garlic. Different vegetables have different germination methods. There are hanging well method, refrigeration method, sand mixing method and so on. Different germination methods correspond to different vegetable seeds. Generally, before germination, seeds must be selected, sterilized, and soaked, and finally germination is performe...

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.