Dietotherapy composition capable of controlling fatty liver
A composition, fatty liver technology, applied in food science, food preparation, food ingredients, etc., to achieve the effect of controlling fatty liver and reducing lipid deposition
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Embodiment 1
[0013] The dietary composition for controlling fatty liver of this embodiment includes the following components: 8 parts by weight of garlic, 15 parts by weight of medlar, 4 parts by weight of ginger, and 10 parts by weight of ginseng.
Embodiment 2
[0015] The dietary composition for controlling fatty liver of this embodiment includes the following ingredients: 5 parts by weight of garlic, 10 parts by weight of medlar, 7 parts by weight of ginger, and 8 parts by weight of ginseng.
Embodiment 3
[0017] The dietary composition for controlling fatty liver of this embodiment includes the following components: 7 parts by weight of garlic, 12 parts by weight of medlar, 5 parts by weight of ginger, and 9 parts by weight of ginseng.
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