Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for increasing yield of intercellular polysaccharide in phellinus igniarius mycelium fermentation process by utilizing ultrasonic technique

A technology of intracellular polysaccharides and ultrasound, applied in the field of food processing, to achieve the effect of simple process

Active Publication Date: 2014-10-08
JIANGSU UNIV +1
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But up to now, no articles or patents have been reported on improving the production of intracellular polysaccharides in Phellinus mycelium by using ultrasonic treatment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for increasing yield of intercellular polysaccharide in phellinus igniarius mycelium fermentation process by utilizing ultrasonic technique
  • Method for increasing yield of intercellular polysaccharide in phellinus igniarius mycelium fermentation process by utilizing ultrasonic technique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The conditions of ultrasonic treatment for fermentation culture were: the ultrasonic action time was 30min; the ultrasonic intermittent ratio was 20s / 5s; After the fermentation, the polysaccharide extraction method of Phellinus mycelium was the same as that of the control example. The polysaccharide content in the mycelia of Phellinus japonica is shown in Table 1.

Embodiment 2

[0023] The conditions of ultrasonic treatment for fermentation culture were: the ultrasonic action time was 90min; the ultrasonic intermittent ratio was 30s / 5s; After the fermentation, the polysaccharide extraction method of Phellinus mycelium was the same as that of the control example. The polysaccharide content in the mycelia of Phellinus japonica is shown in Table 1.

Embodiment 3

[0025] The conditions of ultrasonic treatment for fermentation culture were: the ultrasonic action time was 30min; the ultrasonic intermittent ratio was 30s / 5s; After the fermentation, the polysaccharide extraction method of Phellinus mycelium was the same as that of the control example. The polysaccharide content in the mycelia of Phellinus japonica is shown in Table 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for increasing the yield of intercellular polysaccharide in phellinus igniarius mycelium fermentation process by utilizing an ultrasonic technique and belongs to the technical field of food processing. According to the method, ultrasonic treatment is carried out in different stages (2-6 days) of mycelium fermentation; phellinus igniarius mycelium fermentation is assisted by ultrasonic water bath at the temperature of 26 DEG C; the frequency and power of the ultrasonic treatment are respectively set as 68kHz and 600W; the time of the ultrasonic treatment is 30-90 minutes; the ultrasonic intermittent ratio is 20s / 5s-30s / 5s. Proven by the measurement on the content of the mycelium intercellular polysaccharide, the yield of the intercellular polysaccharide in the phellinus igniarius mycelium fermentation process can be remarkably increased (2.51%-22.67%); the method is simple and efficient in process.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for increasing intracellular polysaccharides by using ultrasonic waves to assist Phellinus mycelium fermentation. Background technique [0002] Phellinus is one of the most important medicinal mushrooms in traditional Chinese medicine. Phellinus has been widely used in China, Japan, Korea and other countries for many years. Recently, the medicinal value of Phellinus fungus has attracted worldwide attention, and at the same time attracted a large number of scientific researchers to devote themselves to it. Polysaccharides are considered to be the main active ingredients in Phellinus, which show a broad spectrum of health effects and pharmacological activities, such as anti-tumor, immune regulation, anti-oxidation and other medicinal functions. Due to the limited resources of wild Phellinus fungi, the solid-state and liquid submerged fermentation of P...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12P19/04C12R1/645
Inventor 马海乐张赫男任晓峰李云亮
Owner JIANGSU UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com