9 results about "Phellorinia" patented technology

The invention discloses a rapid phellinus igniarius fungus stick decomposition method suitable for a bamboo forest environment. The rapid phellinus igniarius fungus stick decomposition method comprises the following steps: mechanically crushing fungus sticks; a decomposition flora is introduced; a bamboo forest ecological circulation system is constructed; the mushroom stick substrate comprises the following components: 30-40% of bamboo sawdust; 20%-30% of mulberry twig sawdust; 15%-20% of wheat bran; 10%-15% of corncob; 1%-2% of gypsum; 0.5%-1% of a phosphate fertilizer; the content of cellulase is 0.1%-0.5%, the content of hemicellulase is 0.05%-0.1%, and the content of ligninase is 0.05% The phellinus igniarius fungus stick has the advantage that the phellinus igniarius fungus stick can be quickly decomposed in the bamboo forest land.

The invention relates to a phellinus igniarius facility cultivation system and method.The phellinus igniarius facility cultivation system comprises an outer-layer large arched shed, a plurality of inner-layer small arched sheds, an environment monitoring module and an environment regulation and control module, the multiple inner-layer small arched sheds are arranged in the outer-layer large arched shed, and the inner-layer small arched sheds are used for containing phellinus igniarius fungus bags; the environment monitoring module is used for monitoring environment parameters of the inner-layer small arched shed; and the environment regulation and control module is used for regulating and controlling the environment parameters in response to the monitoring result of the environment monitoring module. According to the technical scheme, the outer-layer large arched shed and the inner-layer small arched shed are arranged, the environment monitoring module is combined to monitor the environment parameters in real time, and the environment regulation and control module automatically responds to regulation and control, so that precise management of the environment parameters is achieved, real-time monitoring and automatic regulation and control of the environment parameters can be achieved, the manual intervention requirement is reduced, and the working efficiency is improved. The production efficiency and the phellinus igniarius quality are improved, and the cost benefit is considered.

The application discloses a selenium-rich Phellinus baumii strain domestication, cultivation and selenium enrichment method, which follows the gradient domestication principle of low-selenium starting and gradual increase, sequentially completes selenium source domestication of the Phellinus baumii primary mother strain, secondary original strain and tertiary cultivation strain, and obtains the cultivation strain suitable for the high-selenium environment; then, the tertiary cultivation strain is taken as the inoculation source, standardized cultivation is carried out by adopting the bagged solid culture medium, and the temperature, humidity, light and air conditions are regulated and controlled in two stages of mycelium culture and fruiting body growth management; and through gradient selenium source supply, continuous selenium supplement during the cultivation period, accurate regulation and control of the environmental conditions and scientific treatment after harvesting, efficient absorption and conversion of selenium by the Phellinus baumii are realized, inorganic selenium is converted into organic selenium, and the organic selenium is enriched in the fruiting body. The application solves the problems of low selenium tolerance and poor selenium enrichment efficiency of the Phellinus baumii, the selenium-rich Phellinus baumii fruiting body has high and stable organic selenium content, and the strain domestication success rate and cultivation survival rate are greatly improved.

The invention relates to phellinus igniarius mulberry leaf tea and a preparation method thereof.The method comprises the following steps that 1, mulberry leaf chippings are blended into a wet material with water, the wet material is inoculated with phellinus igniarius strains for fermentation culture, and phellinus igniarius stock seeds are obtained; (2) blending a mixture containing mulberry leaf debris and a starch material into a culture material with water, and inoculating the phellinus igniarius stock seed for fermentation culture to obtain a first culture material; (3) crushing the first culture material into blocks, and continuously culturing to obtain a second culture material; and (4) pressing and drying the second culture material to obtain the phellinus igniarius and mulberry leaf tea. The invention also provides the phellinus igniarius and mulberry leaf tea prepared according to the method, a novel inonotus hirsutus strain Chengyuan 183-1 and application of the inonotus hirsutus strain Chengyuan 183-1 in preparation of the phellinus igniarius and mulberry leaf tea. The phellinus igniarius and mulberry leaf tea prepared by the method has nutritional and medicinal components of the phellinus igniarius mycelia and the mulberry leaves, and has high nutritional value and health-care efficacy.

The invention discloses a selenium source regulation and control method for directionally producing high-value selenium-rich phellinus igniarius mycelium or sporocarp, and belongs to the technical field of edible and medicinal fungus cultivation and microbial fermentation. The invention provides a target-oriented differential selenium source strategy aiming at the technical contradiction that a single selenium source cannot meet the requirements of different growth stages of phellinus igniarius in the prior art. When the phellinus igniarius mycelium is used as a target product, a fermentation strategy of adding selenium-enriched yeast in the whole process is adopted; when phellinus igniarius sporocarp is used as a target product, a staged strategy is adopted: selenium-enriched yeast is added in a mycelium culture stage, and sodium selenite is added in a sporocarp culture stage. According to the method, the rule that the mycelium stage is adaptive to organic selenium and the sporocarp stage is adaptive to inorganic selenium is defined for the first time, and through accurate stage-selenium source matching, the selenium content, yield and comprehensive quality of the mycelium or the sporocarp are synchronously improved successfully on the premise that mycelium growth is hardly inhibited.

The application belongs to the technical field of biological fermentation, and particularly discloses a phellinus igniarius mycelium, a preparation method and application thereof. The preparation method comprises the following steps: (1) activating the strain: inoculating phellinus igniarius mycelium pieces into PDA culture medium for culture to obtain activated phellinus igniarius; (2) seed culture: inoculating the activated phellinus igniarius into seed culture medium for culture to obtain phellinus igniarius seed liquid; (3) fermentation culture: transferring the phellinus igniarius seed liquid into fermentation culture medium for culture to obtain phellinus igniarius fermentation liquid; and (4) filtration and drying: filtering the phellinus igniarius fermentation liquid to obtain filter residue, washing and drying the filter residue to obtain the phellinus igniarius mycelium. The phellinus igniarius mycelium prepared by the method has high yield and high content of effective components, and can be used as raw material in health products, cosmetics or medicines.

The invention discloses a method for increasing the content of phellinus igniarius polysaccharide in mycelium by adding an accelerant in a liquid fermentation process, which comprises the following steps of: putting a sterilized liquid culture medium into a culture container, inoculating by adopting a phellinus igniarius seed solution, covering a plug, and fermenting on a shaking table with the rotating speed of 120-180 rpm for 7-9 days under the conditions of constant temperature of 26-28 DEG C and light shielding; and after the phellinus igniarius mycelium in the liquid culture medium is proliferated for 18-36 hours, adding an accelerant into the liquid culture medium to induce the mycelium to generate more phellinus igniarius polysaccharides. According to the method for increasing the mycelium phellinus igniarius polysaccharide content by adding the accelerant in the liquid fermentation process, an accelerant carrier separated from a culture solution is arranged at the bottom of a bottle opening or a bottle plug of a culture container, and the culture container is inclined in the early and middle stages of mycelium development, so that a liquid culture medium is in contact with the accelerant and the accelerant is dissolved; the generation of polysaccharide is stimulated.

The present application belongs to the technical field of fungus cultivation, and particularly relates to a cultivation method of high-yield and high-quality Phellinus baumii. The cultivation method comprises the following steps: (1) inoculation: preparing a culture medium, filling the culture medium into a plastic bag, sterilizing and cooling, and inoculating with Phellinus baumii spores; (2) fungus management: avoiding light cultivation of the inoculated plastic bag; when the fungus management is performed for 30-35 days, the fungus bag is longitudinally squeezed and shortened, and the cultivation is continued to enter the fruiting management; (3) fruiting management: transferring the matured Phellinus baumii fungus bag into a fruiting greenhouse, drawing a rectangular fruiting opening in the middle of the fungus bag, and performing the Phellinus baumii fruiting management; (4) harvesting: obtaining the Phellinus baumii fruiting body after 100-120 days after the opening is drawn. The present application provides a cultivation method of high-yield and high-quality Phellinus baumii, which significantly improves the biological conversion rate and effective component content of Phellinus baumii by optimizing the culture medium components and ratio, and solves the technical problems of low yield and low effective component content in traditional cultivation.

This invention relates to the field of microbial fermentation technology, and particularly to a co-culture fermentation broth of medicinal and edible fungi with whitening effects, its preparation method, and its application. The preparation method of the co-culture fermentation broth of medicinal and edible fungi with whitening effects includes: inoculating the seed liquid of a first fungus and the seed liquid of a second fungus into a co-fermentation medium for fermentation and co-culture to obtain the co-culture fermentation broth of medicinal and edible fungi with whitening effects; the first fungus includes at least one of *Ganoderma lucidum* strain, *Trametes versicolor* strain, *Poria cocos* strain, *Auricularia auricula-judae* strain, *Phellinus linteus* strain, and *Aspergillus schavar*; the second fungus includes *Schizophyllum commune*. This invention co-cultures *Schizophyllum commune* with other specific strains and found that co-culturing the two strains can exert a synergistic effect, thereby significantly improving the tyrosinase inhibition effect of the fermentation broth. The optimal combination of fermentation broth can achieve a tyrosinase inhibition rate of over 90%, and even 1 wt% of the fermentation broth has a tyrosinase inhibition effect of approximately 90%.