Traditional Chinese medicinal composition for treating epigastric pain

A composition and a technique for epigastric pain are applied in the field of traditional Chinese medicine compositions for treating epigastric pain, and can solve the problems of excessive stress, irregular eating, working or exercising immediately after eating, drinking too much alcohol, eating too much spicy food, Frequent eating of indigestible food, failure to achieve the expected effect, no corresponding treatment method for epigastric pain, etc., to achieve the effect of non-toxic side effects, significant curative effect, and reliable effect

Inactive Publication Date: 2014-10-29
刘刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Epigastric pain, also known as stomach pain, is the main symptom of frequent pain in the upper abdomen near the heart. Excessively spicy food, often eating indigestible food, etc. Western medicine has no corresponding treatment method for epigastric pain, and can only treat a certain symptom, which often fails to achieve the expected effect. Traditional Chinese medicine believes that epigastric pain is mostly caused by stomach qi It is caused by stagnation and poor Qi and blood. According to the theory of traditional Chinese medicine, according to the pathogenesis of epigastric pain, dialectical compatibility prescriptions are carried out to achieve the purpose of treating both symptoms and root causes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: A traditional Chinese medicine composition for treating epigastric pain. The weight parts (g) of the raw materials are: lentil shell 11, nutmeg 7, dandelion 5, Digupi 4, Coptidis 6, Ji Neijin 5.5, Poria cocos 7 , Aconite 3.5, Amomum 5, Sea Cuttlefish 7, Codonopsis 6, Atractylodes 3, Conavalin husk 4, Osmanthus root 3.5, Mung bean leaves 7, Polygonum multiflorum 1.5, Chrysanthemum 1.5 and Centella asiatica 4.

[0012] Usage and dosage: Add the raw materials into the frying pan according to the weight of the constituent raw materials, boil for 30-40 minutes, filter and take the filtrate, take it twice after cooling, one dose per day, 10 days as a course of treatment, 2-3 A course of treatment can be cured.

[0013] Typical cases:

[0014] Case 1: Tang, female, 58 years old, suffered from epigastric discomfort for half a year, inadvertently eating, resulting in epigastric fullness, hiccups, heartburn, stuffy stomach, fullness, pain, pale and fat tongue, thin wh...

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PUM

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Abstract

The invention discloses a traditional Chinese medicinal composition for treating epigastric pain. The composition is prepared from the following raw materials in parts by weight: 10-12 parts of hyacinth bean shell, 6-8 parts of myristica fragrans, 4-6 parts of dandelion, 3-5 parts of cortex lycii radicis, 5-7 parts of coptis chinensis, 5-6 parts of endothelium corneum gigeriae galli, 6-8 parts of poria, 3-4 parts of radix aconiti carmichaeli, 4-6 parts of fructus amomi, 6-8 parts of cuttlebone, 5-7 parts of codonopsis pilosula, 2-4 parts of rhizoma atractylodis, 3-5 parts of sword bean shell, 3-4 parts of cassia tree root, 6-8 parts of mung bean leaf, 1-2 parts of polygonum multiflorum, 1-2 parts of polygala fallax hemsl and 3-5 parts of centella. The traditional Chinese medicinal composition has the effects of warming stomach and dissipating cold, promoting digestion and eliminating stagnation, soothing liver and regulating qi, purging heat and harmonizing stomach, and activating blood circulation to remove stasis, has a remarkable effect on treating epigastric pain, and has the advantages of reliable action, wide component medicinal source, simple preparation and no toxic or side effect.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for treating epigastric pain, which belongs to the field of traditional Chinese medicines. Background technique [0002] Epigastric pain, also known as stomach pain, is the main symptom of frequent pain in the upper abdomen near the heart. Excessively spicy food, often eating indigestible food, etc. Western medicine has no corresponding treatment method for epigastric pain, and can only treat a certain symptom, which often fails to achieve the expected effect. Traditional Chinese medicine believes that epigastric pain is mostly caused by stomach qi It is caused by stagnation of qi and blood. According to the theory of traditional Chinese medicine, according to the pathogenesis of epigastric pain, dialectical compatibility prescriptions are carried out to achieve the purpose of treating both symptoms and root causes. Contents of the invention [0003] The object of the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/00A61P29/00A61K35/37A61K35/56
Inventor 刘刚
Owner 刘刚
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