Traditional Chinese medicinal composition for treating epigastric pain
A composition and a technique for epigastric pain are applied in the field of traditional Chinese medicine compositions for treating epigastric pain, and can solve the problems of excessive stress, irregular eating, working or exercising immediately after eating, drinking too much alcohol, eating too much spicy food, Frequent eating of indigestible food, failure to achieve the expected effect, no corresponding treatment method for epigastric pain, etc., to achieve the effect of non-toxic side effects, significant curative effect, and reliable effect
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[0011] Example 1: A traditional Chinese medicine composition for treating epigastric pain. The weight parts (g) of the raw materials are: lentil shell 11, nutmeg 7, dandelion 5, Digupi 4, Coptidis 6, Ji Neijin 5.5, Poria cocos 7 , Aconite 3.5, Amomum 5, Sea Cuttlefish 7, Codonopsis 6, Atractylodes 3, Conavalin husk 4, Osmanthus root 3.5, Mung bean leaves 7, Polygonum multiflorum 1.5, Chrysanthemum 1.5 and Centella asiatica 4.
[0012] Usage and dosage: Add the raw materials into the frying pan according to the weight of the constituent raw materials, boil for 30-40 minutes, filter and take the filtrate, take it twice after cooling, one dose per day, 10 days as a course of treatment, 2-3 A course of treatment can be cured.
[0013] Typical cases:
[0014] Case 1: Tang, female, 58 years old, suffered from epigastric discomfort for half a year, inadvertently eating, resulting in epigastric fullness, hiccups, heartburn, stuffy stomach, fullness, pain, pale and fat tongue, thin wh...
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