Ordering system for catering industry

A technology for the catering industry and package, applied in the fields of instruments, data processing applications, computing, etc., can solve the problems of delaying customers' time, affecting customers' impression of the restaurant, and not being able to know the quantity and price of the customers' orders in a timely manner. The effect of service pressure, complete functions, and convenient consumption

Inactive Publication Date: 2014-12-10
蒋铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The catering industry is known as China's gold industry and has a huge consumer market. With the changes in people's living standards and styles, the new demand for the catering industry is also changing. In the current catering industry, customers always order There must be a waiter waiting by the side, not only to record the dishes ordered by the guests, but also to answer various questions about the taste of the dishes raised by the guests. Customers' impression of the restaurant, and customers often can't understand the quantity, especially the price, of the dishes they have ordered in a timely manner.

Method used

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  • Ordering system for catering industry

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] Embodiments of the invention include:

[0020] Such as figure 1 As shown, a system for ordering meals in the catering industry includes: a screening module 1, a recommendation module 2, a user display module 3, an information transmission module 4 and a management interface module 5, and the screening module 1 includes a drink unit 11, a staple food unit 12, Cold menu unit 13 and hot menu unit 14, described recommendation module 2 comprises characteristic menu unit 21, nutrition collocation unit 22 and packag...

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Abstract

The invention discloses an ordering system for the catering industry. The ordering system comprises (1) a screening module, (2) a recommendation module, (3) a user display module, (4) an information transmission module and (5) a management interface module. The screening module divides a menu into a wine unit, a staple food unit, a cold dish unit and a hot dish unit. The recommendation module comprises a special food unit, a nutrition matching unit and a set meal recommendation unit. The user display module comprises a user selected adding unit, a user selected canceling unit and a user selected confirm unit. The information transmission unit comprises an information receiving unit for kitchen and an information-receiving unit for waiters. The management interface module comprises an order changing unit, a price changing unit and a check and confirm unit. The ordering system for the catering industry improves service quality, assists customers to learn features of dishes and understand the number and price of the ordered dishes at a glance, brings convenience to consumption and relieves service pressure of the catering industry.

Description

technical field [0001] The invention relates to the field of software applications, in particular to an ordering system for catering industry. Background technique [0002] The catering industry is known as China's gold industry and has a huge consumer market. With the changes in people's living standards and styles, the new demand for the catering industry is also changing. In the current catering industry, customers always order There must be a waiter waiting by the side, not only to record the dishes ordered by the guests, but also to answer various questions about the taste of the dishes raised by the guests. Customers' impression of the restaurant, and customers often can't understand the quantity, especially the price, of the dishes they have ordered in a timely manner. Contents of the invention [0003] The technical problem mainly solved by the invention is to provide an ordering system for catering industry with simple operation, complete functions and convenient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
Inventor 蒋铭
Owner 蒋铭
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