An easy-to-operate noodle machine, detection method and processing method of the noodle machine

An easy-to-operate, noodle machine technology, applied in the directions of dough extruders, measuring devices, and horizontal installation tools for mixing/kneading, etc., which can solve the problem that the noodle processing cannot be effectively completed, the user's enthusiasm for use is reduced, and the satisfaction of the product is affected. To prevent the quality of noodles from declining, the force is uniform, and the operation is simplified.

Active Publication Date: 2016-04-20
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing noodle machine has the following technical problems: because the existing noodle machine requires a relatively high ratio of flour and water, when the user adds a normal amount of noodles, if the added water exceeds the reasonable range, no matter how much water is Or too little, can not effectively complete the processing of noodles, the user needs to use the common measuring cup of the existing noodle machine to realize accurate weighing, all increases to the user's requirement, and many times can't process normally will inevitably make the user's Decreased use enthusiasm, which in turn affects product use satisfaction
However, due to the stickiness of the mask, the dough will adhere to the accessories that are in contact with the surface, such as the mixing cup, stirring rod, extruding cylinder, screw, etc., and it is not easy to clean, which increases the inconvenience of users and reduces user satisfaction.

Method used

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  • An easy-to-operate noodle machine, detection method and processing method of the noodle machine
  • An easy-to-operate noodle machine, detection method and processing method of the noodle machine
  • An easy-to-operate noodle machine, detection method and processing method of the noodle machine

Examples

Experimental program
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Effect test

Embodiment 2

[0096] As the noodle machine that is easy to operate according to the present invention, such as Figure 13 As shown, the difference from Embodiment 1 is that the noodle machine is also provided with a water tank and an automatic water inlet structure.

[0097] like Figure 13 As shown, the noodle machine further includes a water tank 9, a water pump 92 and a pipeline 91, the pipeline 91 communicates with the stirring cup 21, and the water pump 92 can transport the water in the water tank 9 through the pipeline 91 into the mixing cup 21.

[0098] The advantage of such setting is: the water tank and the automatic water inlet structure are set, water can be automatically fed into the noodle machine when the noodle machine is working, without the need for users to add water, it is easy to use, and at the same time, the control is more precise.

[0099] As the method for detecting the amount of noodle feeding in Example 2, the method includes: the user adds water into the water ta...

Embodiment 3

[0102] As the noodle machine that is easy to operate according to the present invention, such as Figure 14 As shown, the difference from Embodiment 1 is that the noodle machine is also provided with an adjustable foot pad.

[0103] like Figure 14 As shown, the support foot 6 is threadedly connected to the foot pad 7 , and the foot pad 7 can be rotated to adjust the matching height with the support foot 6 .

[0104] The advantage of such setting is that when the noodle machine is placed, it cannot be guaranteed that the four supporting legs are evenly stressed, which will lead to inaccurate weighing. Adjustable foot pads are set to adjust the cooperation between the supporting feet and the table top, so that the force on the four supporting feet is even, ensuring the accuracy of weighing.

[0105] It can be understood that the number of adjustable foot pads can be set to 1, 2, 3, or 4.

[0106] It can be understood that the adjustment foot pad is in sliding fit with the su...

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PUM

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Abstract

The invention discloses a noodle maker convenient for operation. The noodle maker comprises a base, a stirring cup connected to the base and an upper cover covering the stirring cup. The noodle maker is provided with a stirring assembly and a dough extrusion assembly. The noodle maker is characterized in that the noodle maker comprises a weighing unit and a control unit for controlling the weighing unit, the noodle maker is provided with a protection structure, the protection structure is arranged at the weighing unit, and a safe stroke of the protection structure is less than a safe stroke of the weighing unit. The existing noodle maker is provided with the weighing unit so that a user can accurately control use amounts of flour and a liquid and the noodle maker normal-use is not influenced by inappropriate operation through a user. The noodle maker provided by the invention is provided with the control unit so that corresponding liquid weight can be automatically calculated after flour addition and the noodle maker gives a liquid weight prompt for the user and thus use operation is simplified.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a household noodle machine. Background technique [0002] Existing domestic noodle machines usually include a machine base, a stirring cup, and a noodle extruding cylinder. A motor is provided in the base to provide power, and a stirring rod is provided in the stirring cup for kneading noodles. There is a screw in the barrel for extruding the surface. The user only needs to put the flour and liquid into the mixing cup, start the noodle machine, and the noodle processing can be completed, which is simple and convenient. [0003] However, the existing noodle machine has the following technical problems: because the existing noodle machine requires a relatively high ratio of flour and water, when the user adds a normal amount of noodles, if the added water exceeds the reasonable range, no matter how much water is Or too little, can not effectively complete the processing of noodles,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C1/06A21C1/14A21C11/20G01G19/24
Inventor 王旭宁吴华锋苏荣清
Owner JOYOUNG CO LTD
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