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A preparing method of a peach blossom wine

A production method, peach blossom wine technology, applied to the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of not being able to obtain active ingredients, effective ingredients can not be effectively used, etc., to achieve skin care and physical health, improve blood supply, and regulate endocrine effects

Inactive Publication Date: 2015-02-11
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Practice has found that peach blossoms can promote human metabolism, remove human toxins, and improve skin quality. Simply soaking peach blossoms in white wine a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A kind of preparation method of peach blossom wine provided by the present embodiment, its formula is 25 parts of dried peach blossoms, 30 parts of cassia seeds, 20 parts of peach kernels, 20 parts of angelica, 30 parts of aloe vera, 50 parts of rock sugar, 100 parts of water and 100 parts of 55 degree alcohol Liquor; 25 parts of dried peach blossoms, 30 parts of cassia seeds, 20 parts of peach kernels, and 20 parts of angelica are pulverized into powder, and placed in 100 parts of 55-degree white wine with 30 parts of aloe vera, kept at a temperature of 50°C for 60 minutes, and then Collect the liquor extract by filtration, add 50 parts of rock sugar to the filtered solid and place it in 100 parts of clear water, keep it at 100°C for 60 minutes, then collect the water extract by filtration, and completely separate the water extract and the liquor extract Blending is achieved by mixing, and an appropriate amount of white wine extract can also be added to the water extrac...

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PUM

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Abstract

A preparing method of a peach blossom wine is disclosed. Peach blossom and traditional Chinese medicines capable of further promoting blood circulation of a human body and enhancing biological activity are selected, and extracted with Baijiu at a low temperature. Effective alcohol-soluble compounds are obtained, and volatile fragrance and other volatile compounds are maintained. Then the temperature is raised, and solid matters are further extracted in water to obtain water-soluble compounds, so as to obtain various water-soluble compounds effective to human bodies as far as possible. The preparing method is free of damage to effective components for human bodies in the peach blossom, fully extracts the effective components, and allows the effective components to be combined and mutually soluble with the spirit, and the effective components are prone to absorption by the human bodies, thus exerting effective functions further. The peach blossom wine prepared by the method is capable of effectively regulating internal secretion of human bodies, promoting blood circulation, and improving blood supply for human skin peripheral nerve, thus benefiting skin care and body health.

Description

technical field [0001] The invention relates to a production technology of health wine, in particular to a production method of peach blossom wine. Background technique [0002] At present, there are many kinds of wine, and to improve the flower fragrance of the wine, the essence of flowers is usually added into the brewed wine to form flower wine. It cannot exist in wine, especially different flowers contain different active ingredients, so they have different effects on the human body, such as saffron, which has the effect of promoting blood circulation and relaxing tendons; roses have the effect of calming the mind and nerves. Practice has found that peach blossoms can promote human metabolism, remove human toxins, and improve skin quality. Simply soaking peach blossoms in white wine and then drinking the wine can not effectively and completely obtain active ingredients from peach blossoms. The active ingredients can not be effectively played. Contents of the invention...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04A61K33/04A61K36/232A61K36/736A61K36/886A61K36/896
Inventor 徐小芹
Owner 徐小芹