Mulberry-leaf and white-chrysanthemum Chinese medicinal wine
A technology of traditional Chinese medicine wine and medicinal materials, which is applied in the direction of drug combination, medical formula, preparation of alcoholic beverages, etc., and can solve the problem of high incidence
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[0021] The mulberry and chrysanthemum traditional Chinese medicine wine, the raw materials used are respectively: 30 parts of white poria cocos, 30 parts of asarum, 30 parts of magnolia, 30 parts of mulberry leaves, 30 parts of white chrysanthemum, 30 parts of forsythia, 30 parts of almonds, 35 parts of reed rhizome 20 parts of bellflower, 10 parts of mint, 10 parts of licorice, 1000 parts of glutinous rice wine.
[0022] The preparation method comprises the following steps: step 1), weighing 30 parts of white poria cocos, 30 parts of asarum, 30 parts of magnolia, 30 parts of mulberry leaves, 30 parts of white chrysanthemum, 30 parts of forsythia, 30 parts of almond, 35 parts of roots, 20 parts of bellflower, 10 parts of mint, 10 parts of licorice, remove impurities, rinse quickly with cool boiled water, drain the water, and dry in the sun;
[0023] Step 2), grind the raw medicinal materials obtained in step 1), put them into a cloth bag, tie the mouth of the bag tightly, put ...
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