Mulberry-leaf and white-chrysanthemum Chinese medicinal wine

A technology of traditional Chinese medicine wine and medicinal materials, which is applied in the direction of drug combination, medical formula, preparation of alcoholic beverages, etc., and can solve the problem of high incidence

Inactive Publication Date: 2015-03-04
吴月存
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

In a narrow sense, upper flu, also known as the common cold, is the most common acute re

Method used

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Embodiment Construction

[0021] The mulberry and chrysanthemum traditional Chinese medicine wine, the raw materials used are respectively: 30 parts of white poria cocos, 30 parts of asarum, 30 parts of magnolia, 30 parts of mulberry leaves, 30 parts of white chrysanthemum, 30 parts of forsythia, 30 parts of almonds, 35 parts of reed rhizome 20 parts of bellflower, 10 parts of mint, 10 parts of licorice, 1000 parts of glutinous rice wine.

[0022] The preparation method comprises the following steps: step 1), weighing 30 parts of white poria cocos, 30 parts of asarum, 30 parts of magnolia, 30 parts of mulberry leaves, 30 parts of white chrysanthemum, 30 parts of forsythia, 30 parts of almond, 35 parts of roots, 20 parts of bellflower, 10 parts of mint, 10 parts of licorice, remove impurities, rinse quickly with cool boiled water, drain the water, and dry in the sun;

[0023] Step 2), grind the raw medicinal materials obtained in step 1), put them into a cloth bag, tie the mouth of the bag tightly, put ...

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Abstract

The invention discloses a mulberry-leaf and white-chrysanthemum Chinese medicinal wine. The mulberry-leaf and white-chrysanthemum Chinese medicinal wine is prepared from the following raw materials: 30 parts of white Indian buead, 30 parts of asarum, 30 parts of biond magnolia flower buds, 30 parts of mulberry leaves, 30 parts of white chrysanthemums, 30 parts of weeping forsythia capsule, 30 parts of apricot kernel, 35 parts of reed rhizome, 20 parts of platycodon roots, 10 parts of peppermint, 10 parts of licorice and 1000 parts of glutinous rice wine. The effects and the properties of the raw materials (Chinese medicinal herbs) used for preparing the Chinese medicinal wine are complementary so that the raw materials are free from mutual inhibition, restraint and detoxication but significant mutual reinforcement and assistance. The Chinese medicinal wine has the efficacies of clearing away heat and toxic materials, expelling wind and removing heat, can be taken to treat cold and has an exact curative effect.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to a mulberry and chrysanthemum traditional Chinese medicinal wine suitable for drinking by cold patients caused by various wind-febrile diseases at the onset, mild fever, cough, and stuffy nose. Efficacy, for the treatment of cold effect is obvious. Background technique [0002] Cold is a general term that includes acute inflammation of the nasal cavity, pharynx or larynx. In a broad sense, upper flu is not a disease diagnosis, but a group of diseases, including the common cold, viral pharyngitis, laryngitis, herpetic angina, pharyngoconjunctival fever, and bacterial pharyngotonsillitis. The upper flu in a narrow sense, also known as the common cold, is the most common acute respiratory infectious disease, mostly self-limiting, but with a relatively high incidence. 70% to 80% of upper respiratory tract infections are caused by viruses. Includes rhinoviruses, coronavirus...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P11/00C12G3/04
CPCA61K36/076A61K36/268A61K36/287A61K36/34A61K36/484A61K36/534A61K36/575A61K36/605A61K36/634A61K36/736A61K36/899A61K2236/333C12G3/04
Inventor 吴月存
Owner 吴月存
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