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Sturgeon ball food

A sturgeon and food technology, which is applied in the field of sturgeon ball food, can solve the problems of limited health functions and single taste, and achieve the effect of preventing tumor diseases, removing cancerous toxins, and improving the body's anti-cancer effect

Inactive Publication Date: 2015-03-25
施东德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare the sturgeon ball food for preventing and treating tumors, the taste is single and the health care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of sturgeon ball food for preventing and treating tumors, comprising the following raw materials in parts by weight: 100 parts by weight of sturgeon meat, 10-30 parts of liquid extract of anise fennel, 20-30 parts of starch, 1-5 parts of salt, and 8-20 parts of clear water; The liquid extract of anise isophylla is made according to the traditional Chinese medicine liquid extract preparation method with 100 parts by weight of anise isophyllum.

[0024] Preparation process: 1. First put the sturgeon meat into the crushing machine, add the liquid extract of fennel, starch, salt, and water one by one, and crush it for 20-25 minutes until the elastic uniform paste is poured into the Make meatballs in the ball machine; 2. Put the meatballs into the pot, put in an appropriate amount of water and boil; 3. After the fish meatballs are cooked, take them out, drain them, seal them in vacuum packaging, and then sterilize them to become fish ball food.

Embodiment 2

[0025] Embodiment 2: A kind of sturgeon ball food for preventing and treating tumors, comprising the following raw materials in parts by weight: 100 parts by weight of sturgeon meat, 10-30 parts of liquid extract of anise fennel, 20-30 parts of starch, 1-5 parts of table salt, and 8-20 parts of clear water; Said fennel liquid extract is made by using 100 parts of fennel, 0.2-2 parts of rush, 5-10 parts of astragalus, and 5-10 parts of American ginseng according to the preparation method of liquid extract of Chinese medicine.

[0026] The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention provides a capable of preventing and treating tumors. The sturgeon ball food capable of preventing and treating the tumors, provided by the invention, comprises the following raw materials in parts by weight: 100 parts of sturgeon meat, 10-30 parts of pimpinella diversifolia extract, 20-30 parts of starch, 1-5 parts of table salt and 8-20 parts of clean water; and the pimpinella diversifolia extract is prepared from 100 parts by weight of pimpinella diversifolia. The sturgeon meat has the effects of tonifying qi, tonifying deficiency, activating blood, treating stranguria and the like; the sturgeon ball food capable of preventing and treating tumor diseases is prepared from the pimpinella diversifolia and has the effects of resisting bacteria and viruses and inhibiting cancers; and the sturgeon ball food is suitable for being taken by common consumers in daily life to prevent the tumor diseases and is also suitable for auxiliary health for tumor patients.

Description

technical field [0001] The invention relates to a health-care sturgeon food for preventing and treating tumors, in particular to a sturgeon ball food for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] Sturgeon is a large economic fish with excellent food value. All parts of the whole body (including bones) are edible except for the bone plate on the body surface. It has high nutritional value and is listed as a high-grade tonic. Sturgeons have been used medicinally in ancient times. According to traditional Chinese medicine, sturgeon meat nourishes qi and invigorates deficiency, promotes blood circulation and relieves stranguria. "Compendium of Materia Medica. Sturgeon Fish" records Sturgeon: "Its meat nourishes Qi, strengthens the body, boils juice and drinks it, and cures blood; Inner worm.” According to the detection by the Institute of Oceanography, Chinese Academy of Sciences: muscle contains more than ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A61K36/23A61P35/00A23L33/105
CPCA23L17/70A23L33/105A23V2002/00A23V2200/308A23V2200/30A23V2250/21A23V2250/5118A23V2250/2124
Inventor 不公告发明人
Owner 施东德
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