Health medicinal liquor

Abstract

The invention discloses health medicinal liquor. The health medicinal liquor is prepared from the following raw materials in parts by weight: 5-13 parts of fructus schisandrae chinensis, 7-15 parts of incised notopterygium, 4-12 parts of cinnamon, 15-23 parts of jujubes, 6-14 parts of rock candies, 11-19 parts of rhizoma curculigins, 9-17 parts of herb of shorthorned epimedium and 41-89 parts of Baijiu. By reasonably controlling the content of each component, the active ingredients in each component can be kept balanced and then are combined with the Baijiu, so that the active ingredients in the raw materials are completely mixed into the Baijiu; after drinking the health medicinal liquor, a consumer can taste the original taste of the liquor, but also the effects of regulating the body functions, improving the sleep, and nourishing blood and tonifying qi for a drinker can be achieved. According to the health medical liquor, not only can the drinker be not dependent on the liquor, but also can regulate the equilibrium between yin and yang of the body can be regulated, so that the drinker is full of spirit and full of energy.

Description

Technical field [0001] The invention relates to the technical field of wine processing, in particular to a health medicinal wine. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicinal wine in curing diseases and fitness in Chinese medical works of the past dynasties. Today, with the advancement of science and technology, the traditional Chinese medicine leaching technology has been developed to use modern methods such as extraction, leaching and bioengineering to extract the effective ingredients of Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health products, the new term health wine has become popular. [0003] The consumption of health wine is a typical personal functional demand product. Its consumption pattern should be based on personal d...

AI Technical Summary

Problems solved by technology

However, looking around, many manufacturers in the market are all blatantly blasphemy in their publicity, emphasizing the medicinal effects of their products. This behavior of drinking poison to quench thirst has also seriously affected the development of the entire health care wine industry, and eventually caused consumers to complain. Crisis of Confidence

[0004] At present, in order to meet the market demand, the manufacturers of health wine sold in the market blindly add various Chinese herbal medicines to the wine without considering its rationality and coordination at all, and only magnify the medicinal effect infinitely. This health wine Not only does it have no health care effect, but it may even cause dependence on the wine due to long-term drinking, resulting in imbalance of yin and yang in the body, decline in physical function and other problems