Whole grapefruit fresh-keeping agent
A preservative, pomelo technology, applied in the field of preservatives, can solve the problems of shortening the market supply period of pomelo fruit, reducing the commodity value of pomelo fruit, economic loss and other problems
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[0015] Example one
[0016] The formula components (weight percentages) of the whole Shatian pomelo fresh-keeping agent of this embodiment are: Shibaoke 22.5%, Tecdo 45%, chitosan 22.5%, 2.4-D sodium salt 10%. The whole grapefruit was soaked after being diluted with 180 times the mass of water. The results are shown in Table 1.
Example Embodiment
[0017] Example two
[0018] The formula components (weight percentages) of the whole Shatian pomelo fresh-keeping agent of this embodiment are: 15% Shibaog, 45% Tecdo, 30% chitosan, and 10% 2.4-D sodium salt. The whole grapefruit was soaked after being diluted with 180 times the mass of water. The results are shown in Table 1.
Example Embodiment
[0019] Example three
[0020] The formula components (weight percentages) of the whole Shatian pomelo fresh-keeping agent of this embodiment are: 30% Shibaoke, 25% Tectonic, 20% sucrose ester, and 25% 2.4-D sodium salt. The whole grapefruit was soaked after being diluted with 180 times the mass of water. The results are shown in Table 1.
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