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Hericium erinaceus cultivation bacteria stick and preparation method thereof

A technology for cultivating fungus and Hericium erinaceus, applied in the agricultural field, can solve the problems of unreasonable composition and ratio of cultivated fungus sticks, unpublished patent documents, immature mycelium physiology, etc., and achieve large-scale cultivation with high yield and high quality, The effect of good quality and low cost

Inactive Publication Date: 2015-04-29
TIANJIN JIXIAN KAIXIANG MUSHROOM CULTIVATION PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The material composition and ratio of the cultivated fungus sticks are unreasonable, resulting in immature mycelia and easy to rot;
[0005] 2. Hericium erinaceus was not pretreated during inoculation, resulting in small mycelium of Hericium erinaceus after inoculation and serious bacterial contamination
[0006] Through searching, no published patent documents identical with the application of the present invention have been found

Method used

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Examples

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Embodiment Construction

[0027] The embodiments of the present invention are described in detail below; it should be noted that the embodiments are descriptive, not restrictive, and cannot limit the protection scope of the present invention.

[0028] A kind of hericium erinaceus cultivation bacterium stick, its raw material composition and weight percentage are as follows:

[0029] Cottonseed hulls 65%;

[0030] Wood chips 15%

[0031] Bran 10%;

[0032] Phosphate fertilizer 2%;

[0033] Gypsum powder 2%

[0034] Sucrose 2%

[0035] Stone Training 2%;

[0036] Sorghum distiller's grains 2%.

[0037] A preparation method for Hericium erinaceus cultivation bacterium stick, the steps are:

[0038] (1) After mixing the materials evenly, add well water for mixing, and the ratio of adding water is 1:1.5 to form a weakly acidic mixture;

[0039] ⑵Put the mixture into a non-toxic plastic bag to form a 15×50 cm fungus stick, each bag of dry material weighs about 2-2.5 kg, and make 10-15 inoculation poi...

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PUM

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Abstract

The invention relates to a hericium erinaceus cultivation bacteria stick which is prepared from the following raw materials in percentage by weight: 60-65 percent of cottonseed hulls, 10-15 percent of hybrid wood bits, 8-12 percent of brans, 1-3 percent of a phosphate fertilizer, 1-3 percent of gypsum powder, 1-3 percent of cane sugar, 1-3 percent of Shixun and 1-3 percent of broomcorn wine distiller grains. The bacteria stick is scientific in prescription, so the cultured hericium erinaceus is excellent in quality; the hericium erinaceus body is large; the yield is high; the cost is low; no rotting is caused; meanwhile, the bacteria stick has the advantages of saving water, saving land and saving fertilizers; the hericium erinaceus yield of the bacteria stick is as high as 100%; the biotransformation efficiency of the hericium erinaceus is about 80%; the biological efficiency for cultivating the hericium erinaceus is improved; large-scale cultivation, high yield and excellent quality of the hericium erinaceus are realized; the economic efficiency of cultivation of the hericium erinaceus is greatly improved.

Description

technical field [0001] The invention belongs to the field of agriculture, and relates to the cultivation of Hericium erinaceus, in particular to a mushroom stick for cultivation of Hericium erinaceus and a preparation method thereof. Background technique [0002] Hericium erinaceus belongs to the Dendrite family. There are hairy spines on the surface of the mushroom cap of Hericium erinaceus. The fruiting bodies are round and thick, white when fresh, and light yellow to light brown after drying. The base is narrow or slightly short-stalked. It swells and looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus". Hericium erinaceus is an incomparably delicious mountain delicacy, with fresh and tender meat, mellow and delicious, known as "vegetarian meat". [0003] At present, although manual cutting and cultivation of Hericium erinaceus is popular, the ratio of high-grade products of Hericium erinaceus is not much. The main problems are: [000...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05G3/00C05D3/00
Inventor 李文双
Owner TIANJIN JIXIAN KAIXIANG MUSHROOM CULTIVATION PROFESSIONAL COOP
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