Industrialized cultivation technology of labiatae plant plectranthus tomentosa

Abstract

The present invention relates to an industrialized cultivation technology of labiatae plant plectranthus tomentosa. The present invention fills in the blank of plectranthus tomentosa industrialized water cultivation, and provides a cultivation method of the plectranthus tomentosa which is high in survival rate and high in survivability. The cultivation method comprises the steps of taking annual health tender stems as cuttings, and immersing the cuttings into configured nutrient solution for rooting and water environment training after disinfection and rooting powder treatment. During the rooting period, the water level is ensured to be higher than leaf bud positions of the cuttings, thereby facilitating roots growth. 1/2 concentration garden-style nutrient solution improved according to a specification is prepared by autoclaving water, and requirements of microelements are satisfied when the solution is sterile. After radical buds are grown, the cuttings are transferred into a hydroponics landscape bottle for modeling and sequent growth. The nutrient solution is added or updated as appropriate during the growth period. After two months, the plectranthus tomentosa water-cultivated by the method grows well, has developed roots and sweet fragrance, and has corresponding ornamental and edible values. The industrialized cultivation technology establishes the foundation for the plectranthus tomentosa to industrialized hydroponics flower markets, and facilitates application of the plectranthus tomentosa as scientific research materials.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and relates to a design and method for industrialized cultivation of the perennial herbaceous plant Pengpengxiang of the Labiatae family. Background technique [0002] Plectranthustomentosa (Plectranthustomentosa) belongs to the family Lamiaceae and is a subshrub perennial herb. Much branched, the whole plant is covered with fine and dense white hairs. Fleshy leaves, hairy, opposite, green, ovoid, with serrated edges. It enjoys the reputation of "Pengpengxiang" because it emits a comfortable aroma after touching. Because of its strong and sweet fragrance, which resembles the fragrance of apples, it also enjoys the reputation of "apple fragrance". It has the value of food, medicine and health care. It has beautiful appearance, emerald green leaves, pleasant smell, and can purify the air. It is an excellent green plant suitable for homes, offices and other places. [0003] Pangpengxi...

AI Technical Summary

Problems solved by technology

[0005] At present, there are only a few studies on the industrial cultivation technology of Pangpengxiang. There are only a few studies on the effect of different concentrations of auxin on promoting cutting rooting, and it is in the stage of experiments for dozens of days. There are almost no hydroponic facilities and methods that can be popularized and easy to care for Pengpengxiang. Scientific reference, at the same time, it is also unprecedented to compare the quantification of various morphological indicators of Pengpengxiang under hydroponic conditions

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