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Rosin type mango essence and application thereof

A technology of mango essence and rosin, which is applied in the field of essence to achieve the effect of making up for the lack of fragrance, enriching the variety, and softening the fragrance

Inactive Publication Date: 2015-04-29
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report about the mango essence of rosin type

Method used

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  • Rosin type mango essence and application thereof
  • Rosin type mango essence and application thereof
  • Rosin type mango essence and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The rosin-type mango essence provided by the present embodiment, taking the production of 100kg rosin-type mango essence as an example, the ratio of producing 100kg rosin-type mango essence is:

[0029]

[0030] The preparation method is as follows: taking each raw material according to the above-mentioned metering ratio, and mixing them evenly at normal temperature, and the finished product can smell the strong fragrance of rosin-type mango fruit.

Embodiment 2

[0032] The rosin-type mango essence provided by the present embodiment, taking the production of 100kg rosin-type mango essence as an example, the ratio of producing 100kg rosin-type mango essence is:

[0033]

[0034] The preparation method is as follows: taking each raw material according to the above-mentioned metering ratio, and mixing them evenly at normal temperature, and the finished product can smell the strong fragrance of rosin-type mango fruit.

Embodiment 3

[0036] The rosin-type mango essence provided by the present embodiment, taking the production of 100kg rosin-type mango essence as an example, the ratio of producing 100kg rosin-type mango essence is:

[0037]

[0038] The preparation method is as follows: taking each raw material according to the above-mentioned metering ratio, and mixing them evenly at normal temperature, and the finished product can smell the strong fragrance of rosin-type mango fruit.

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PUM

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Abstract

The invention discloses a rosin type mango essence which is mainly prepared from the following raw materials: camphene, beta-pinene, 3-carene, myrcene, alpha-phellandrene, gamma-terpinene, benzaldehyde, beta-caryophyllene and Valencia luvungene and can also comprise the raw materials of ethyl acetate, heptaldehyde, butyl butyrate, benzyl isobutyrate and benzyl alcohol as well as auxiliary materials. The rosin type mango essence disclosed by the invention is obvious in rosin flavor and enriches the variety of the traditional mango essence. The rosin type mango essence disclosed by the invention can serve as an additive to be applied to prepare a tropical flavor food, a health-care food and a beverage product.

Description

technical field [0001] The invention belongs to the technical field of flavors, and in particular relates to a rosin-type mango flavor and an application thereof. Background technique [0002] Mango is a famous tropical fruit, known as the "King of Tropical Fruits". It is not only rich in nutrition, but also has a unique flavor, so it is deeply loved by people. There are many kinds of mangoes. There are more than 1,000 varieties in the world. According to the fragrance type, there are light fragrance, coconut fragrance, creamy fragrance, pine fragrance, fruity fragrance, woody fragrance, sour fragrance and rose sweet fragrance. , burnt sweet flavor and so on. [0003] In order to create a special tropical fruit aroma, mango flavor is widely used as a food additive in beverages, dairy products, candies and other foods. For example, the following mango fragrance base formula: isoamyl acetate 2, ethyl acetoacetate 30, ethyl ionone 5, butyl acetate 8, gamma nonalactone 7.5, to...

Claims

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Application Information

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IPC IPC(8): A23L1/235A23L2/56A23L27/29
CPCA23L2/56
Inventor 乔飞党志国丛汉卿王荣香陈业渊
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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