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Liver-nourishing and stomach-protecting hangover relief Pu'er bagged tea and preparation method thereof

The invention relates to a technology for tea bag and Pu'er cooked tea, which is applied in the field of liver-nourishing, stomach-relieving and hangover-relieving Pu'er tea bag and its preparation, and can solve the problems of difficulty in controlling a fixed proportion and mixing uniformly, reducing health care effects, slow dissolution of Pu'er tea, and the like. To achieve the effect of convenient carrying, convenient drinking and low price

Inactive Publication Date: 2015-05-13
东莞市大益茶业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although consumers can mix Pu'er tea with different effects, plants, flowers, etc., it is difficult to control the fixed ratio and mix evenly. At the same time, Pu'er tea dissolves slowly in water, and the water extracts are less, resulting in a reduction in the actual health care effect.
In the authorized patent CN100394858C, the extraction solution of adding various auxiliary materials to the prepared Pu'er tea is used. Although the above problems can be solved to a certain extent, there are defects such as complicated preparation process and long preparation process.

Method used

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  • Liver-nourishing and stomach-protecting hangover relief Pu'er bagged tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Get dried kudzu root, Hovenia dulcis seed, Amomum chinensis, Poria cocos and Luo Han Guo and chop them with a shredder, pass through 8 mesh and 50 mesh sieves respectively, and take the part above 8 mesh and 50 mesh for later use; the parts by weight are 70 parts Ripe Pu'er tea, 10 parts of kudzu root, 5 parts of hovenia dulcis, 5 parts of spring amomum, 5 parts of poria cocos, 5 parts of mangosteen, mix well with a "V" type shaker, pass through the gold detection equipment, and put in The C24 teabag machine is divided into filter paper bags, which are heat-sealed with a composite film, and then packed into boxes. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 2

[0037] Get dried kudzu root, Hovenia dulcis seed, Amomum chinensis, Poria cocos and Luo Han Guo and chop them with a shredder, pass through 8 mesh and 50 mesh sieves respectively, and take the part above 8 mesh and 50 mesh for later use; the parts by weight are 70 parts Ripe Pu'er tea, 8 parts of kudzu root, 10 parts of Hovenia dulcis, 7 parts of spring amomum, 2 parts of poria cocos, 3 parts of mangosteen, mix well with a "V" type shaker, pass through the metal detection equipment, and put in The C24 teabag machine is divided into filter paper bags, which are heat-sealed with a composite film, and then packed into boxes. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 3

[0039] Get dried kudzu root, Hovenia dulcis seed, Amomum chinensis, Poria cocos and Luo Han Guo and chop them with a shredder, pass through 8 mesh and 50 mesh sieves respectively, and take the part above 8 mesh and 50 mesh for later use; the parts by weight are 50 parts Ripe Pu'er tea, 12 parts of kudzu root, 15 parts of Hovenia dulcis, 15 parts of spring amomum, 4 parts of poria cocos, 4 parts of mangosteen, mix well with a "V" type shaker, pass through the gold detection equipment, and put in The C24 teabag machine is divided into filter paper bags, which are heat-sealed with a composite film, and then packed into boxes. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

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Abstract

The invention belongs to the technical field of tea products and discloses liver-nourishing and stomach-protecting hangover relief Pu'er bagged tea and a preparation method thereof. The liver-nourishing and stomach-protecting hangover relief Pu'er bagged tea disclosed by the invention is prepared by greatly screening raw material substances, and taking Pu'er cooked tea, kudzuvine root, fructus noveniae, amomum fruits, villous amomum fruits and grosvener siraitia as raw material dry products according to specific parts by weight. The raw material substances can realize the respective effects to the greatest extent by mutual compatibility, thereby forming the liver-nourishing and stomach-protecting hangover relief Pu'er bagged tea with good liver-nourishing and stomach-protecting hangover relief effects and convenience and quickness in use. In the preparation method disclosed by the invention, the way of uniformly mixing the raw material dry products at a certain mixture ratio is adopted, the defects of complexity in a preparation process of various raw material extraction solutions and long preparation process are overcome; and meanwhile, the operation is simple, the production cost is low, products prepared through the method are uniformly mixed, when the bagged tea is brewed for drinking, more active ingredients are dissolved faster, and the bagged tea has the advantages of red and thick tea infusion, mellow taste, lasting aftertaste, convenience and quickness in use and low price.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to Pu'er teabags for nourishing the liver, protecting the stomach and relieving alcohol and a preparation method thereof. Background technique [0002] As the saying goes, "smoke builds bridges and wine opens the way", the wine culture is very popular in our country. Modern young people, in order to live and work, cannot help themselves, and also hurt their bodies, especially the liver and stomach. Excessive intake of ethanol by the human body will cause drowsiness, gastric bleeding, liver damage, paralysis of the central nervous system and other symptoms, causing great harm to the human body. Chronic gastritis, fatty liver, and alcoholic liver are all common diseases after heavy drinking. Therefore, products made of traditional Chinese medicine and herbs with the same origin of medicine and food came into being to relieve alcohol, nourish the liver and protect the stomach. ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 郭胡兰李刚胡荣华
Owner 东莞市大益茶业科技有限公司
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