American ginseng beverage and production method thereof

A production method and technology of American ginseng, applied in the field of American ginseng drinks and its production, can solve the problems of nutrient destruction, simple and rough processing, and low bioavailability, and achieve the effects of improved enzyme activity, easy absorption by the human body, and abundant resources

Inactive Publication Date: 2015-05-27
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, people's demand for functional health products is increasing, and American ginseng is also favored. Most of the American ginseng products on the market are made of dry products, the processing is simple and rough, and its composition is unreasonable, so that its bioavailability is low, the nutritional components are seriously damaged, and the human body is not easy to absorb, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Harvest and weigh fresh American ginseng to remove sediment and sundries, and set aside; Harvest and weigh eight-ripe fresh figs, and set aside; Harvest and weigh fresh Chinese yam, and set aside; Harvest and weigh fresh papaya, set aside; Harvest Weigh fresh pineapple with skin and set aside.

[0031] Weigh 55 kg of fresh American ginseng, 15 kg of cooked fresh fig, 10 kg of peeled fresh yam, 10 kg of fresh papaya, and 10 kg of fresh pineapple with skin, clean them with running water and send them to the tissue grinder for grinding crushed, then put the ground fresh American ginseng, fig, yam, papaya and pineapple into the colloid mill, add purified water to twice the raw material for grinding, and then grind the fresh American ginseng, fig, yam, Papaya and pineapple are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good dispersion state, which is conducive to catalytic degradation and fermentation, and then the fresh American gin...

Embodiment 2

[0033] Harvest and weigh fresh American ginseng to remove sediment and sundries, and set aside; Harvest and weigh eight-ripe fresh figs, and set aside; Harvest and weigh fresh Chinese yam, and set aside; Harvest and weigh fresh papaya, set aside; Harvest Weigh fresh pineapple with skin and set aside.

[0034] Weigh 60 kg of fresh American ginseng, 10 kg of cooked fresh fig, 10 kg of peeled fresh yam, 10 kg of fresh papaya, and 10 kg of fresh pineapple with skin, clean them with running water and send them to the tissue grinder for grinding crushed, then put the ground fresh American ginseng, fig, yam, papaya and pineapple into the colloid mill, add purified water to twice the raw material for grinding, and then grind the fresh American ginseng, fig, yam, Papaya and pineapple are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good dispersion state, which is conducive to catalytic degradation and fermentation, and then the fresh American gin...

Embodiment 3

[0036] Harvest and weigh fresh American ginseng to remove sediment and sundries, and set aside; Harvest and weigh eight-ripe fresh figs, and set aside; Harvest and weigh fresh Chinese yam, and set aside; Harvest and weigh fresh papaya, set aside; Harvest Weigh fresh pineapple with skin and set aside.

[0037]Weigh 50 kg of fresh American ginseng, 15 kg of cooked fresh fig, 12 kg of peeled fresh yam, 13 kg of fresh papaya, and 10 kg of fresh pineapple with skin, clean them with running water and send them to the tissue grinder for grinding crushed, then put the ground fresh American ginseng, fig, yam, papaya and pineapple into the colloid mill, add purified water to twice the raw material for grinding, and then grind the fresh American ginseng, fig, yam, Papaya and pineapple are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good dispersion state, which is conducive to catalytic degradation and fermentation, and then the fresh American gins...

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PUM

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Abstract

The present invention discloses an American ginseng beverage and a production method thereof. The American ginseng beverage adopts American ginseng, figs, common yam rhizomes, papayas and pineapples as raw materials. The production method includes the following steps: cleaning the raw materials, grinding the raw materials, adding water into the ground raw materials and milling the mixture into a pulp, homogenizing the pulp, carrying out heated ultrasonic treatment, filtering the pulp, homogenizing the filtered pulp, degassing the homogenized pulp, and carrying out filling, sealing, sterilization and packaging. According to the present invention, the American ginseng beverage is prepared based on the principles of traditional Chinese medicine, modern nutriology, biology and food science. Fresh American ginseng is adopted as the main raw material, fresh figs, common yam rhizomes, papayas and pineapples are adopted as auxiliary materials, and the main raw materials and the auxiliary materials are scientifically combined. The American ginseng beverage is produced by utilizing modern food and pharmaceutical processing technology, and is natural, effective, convenient and safe, and has good tastes.

Description

technical field [0001] The invention belongs to the technical field of food and medicine processing, and in particular relates to an American ginseng drink and a production method thereof. Background technique [0002] American ginseng is referred to as American ginseng, also known as American ginseng, American ginseng, American ginseng, American ginseng, Cantonese ginseng, etc. Wait. Modern medicine has proved that American ginseng has pharmacological effects such as reducing fatigue and regulating the central nervous system, and has good curative effects on high blood pressure, cardiac malnutrition and heart disease. With the continuous improvement of people's living standards, people's demand for functional health products is increasing, and American ginseng is also favored. Most of the American ginseng products on the market are made of dry products, the processing is simple and rough, and its composition is not reasonable, so that its bioavailability is low, the nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/30A23L33/105
CPCA23L2/04
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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