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Puzzle healthy food

A food and health technology, applied in food science and other directions, can solve the problem of no intellectual health food, and achieve the effect of exact efficacy, high safety and good taste

Active Publication Date: 2017-01-18
九珍堂健康药业(苏州)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, there is no intelligence-enhancing health food that has brain-invigorating effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0028] Corresponding to the data of Examples 1-5 in Table 1, each raw material was weighed, pulverized, and mixed to obtain the brain-invigorating traditional Chinese medicine composition of the present invention.

[0029] Table 1: Formula table of brain-invigorating traditional Chinese medicine composition Unit: kg

[0030] Example 1 Example 2 Example 3 Example 4 Example 5 antler 20 20 20 20 20 polygala 20 20 20 20 20 ginseng 20 20 20 20 20 Artemisia moss / 7.5 7.5 / 5 thorn berry / 7.5 / 7.5 5 Tribulus terrestris / / 7.5 7.5 5

Embodiment 6

[0047] Intelligence-improving health food formula (percentage by weight): 53% of flaxseed powder, 30% of oats, 15% of fructo-oligosaccharide, and 2% of the brain-invigorating traditional Chinese medicine composition prepared in Example 5.

[0048] All the raw materials are pulverized, stirred and mixed evenly to obtain the intelligence-enhancing health food of the present invention.

[0049] The intelligence-enhancing health food of embodiment 6 is studied for 50 middle-aged and elderly people who suffer from memory loss diseases of different types and degrees at the age of 40-70, 50 grams each time, 2 times a day, and one month is a diet therapy course of treatment. The method "Clinical Curative Effects of Granules on Improving Human Memory" disclosed by CN101473943B is used for testing, and the total improvement rate reaches 88%.

[0050] The intelligence-enhancing health food of the present invention has good taste, invigorates qi and soothes the nerves, improves intellige...

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PUM

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Abstract

The invention discloses a healthy brain food. The healthy brain food comprises, by weight, 40-60% of flaxseed meal, 20-40% of oat, 10-20% of fructo-oligosacchrades and 1-3% of a brain traditional Chinese medicine combination. Preferably, the brain traditional Chinese medicine combination comprises, by weight, 10-30 parts of cornu cervi, 10-30 parts of polygala tenuifolia and 10-30 parts of ginseng. The healthy brain food is good in taste, capable of replenishing Qi, soothing the nerves, promoting intelligence and resisting ageing, definite in effect, high in safety and suitable for people with encephalasthenia, vertigo, weakness, palpitation, memory deterioration and the like for boosting and strengthening brain and improving eyesight.

Description

technical field [0001] The invention relates to a health food, in particular to an intelligence-improving health food. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of my country's health (functional) food was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only requires human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. [0003] In the process of fighting against ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/10
Inventor 黄美群
Owner 九珍堂健康药业(苏州)股份有限公司
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