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A walnut medicated chicken intestine

A technology for medicated chicken and chicken, applied in the application, food preparation, food science and other directions, can solve the problems of no dietary health care effect, harm to human health, single flavor, etc., and achieve the effects of natural color, prolong shelf life, scientific and reasonable formula

Inactive Publication Date: 2015-09-09
牛岷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nitrite is commonly used as a preservative and fungicide in sausages. Long-term use of nitrite will cause cancer and other side effects that endanger human health.
In addition, the existing sausages also have the disadvantages of single flavor and no therapeutic and health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut medicated chicken sausage, which is made of the following raw materials with the following weight ratios: 35g salt, 1g monosodium glutamate, 1g pepper powder, 3g five-spice powder, 3g pepper powder, 35g dehydrated seaweed, 3ml soy sauce, walnuts for every 1000g chicken Kernels 3, melon seeds kernels 3, almonds 3, mulberry seed oil 3, sesame seeds 3, fried sesame seeds 3, pine nut kernels 3.

[0017] The described walnut medicated chicken sausage is characterized in that the chicken includes chicken breast and chicken skin, and the weight ratio is chicken breast: chicken skin=7:3.

[0018] The described walnut medicated chicken sausage is characterized in that the preparation process includes the following steps:

[0019] (1) After the chicken is minced, add monosodium glutamate, salt, pepper powder, five-spice powder, pepper, and soy sauce according to the weight ratio, stir well and marinate for 5 hours to obtain a good marinated chicken;

[0020] (2) Grind the walnut...

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PUM

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Abstract

The invention discloses a medicinal diet chicken sausage with walnut. The sausage comprises 30 to 40 grams of salt, 0.5 to 1.5 grams of monosodium glutamate, 0.5 to 1.5 grams of pricklyash peel, 2.5 to 3.5 grams of five spices powder, 2.5 to 3.5 grams of pepper powder, 30 to 40 grams of dehydrated laver, 2.5 to 3.5 ml of dark soy sauce, 2 to 4 grams of walnut kernel, 2 to 4 grams of melon seed kernel, 2 to 4 grams of almond, 2 to 4 grams of mulberry seed oil, 2 to 4 grams of sesame, 2 to 4 grams of fried sesame and 2 to 4 grams of pine nut kernel. The components of the sausage are reasonable in proportion, so that the sausage has mellow taste and tender meat, and is fragrant.

Description

Technical field [0001] The invention relates to the field of sausages, specifically a walnut medicated chicken sausage. Background technique [0002] Sausage is a long cylindrical tubular food made by using very old food production and meat preservation technology to mince animal meat into a mud, and then pour it into casings. [0003] Nitrite is often used as an antiseptic and bactericide in sausages. Long-term use of nitrite will cause side effects such as carcinogenesis and harm to human health. In addition, the existing sausages have the shortcomings of single flavor and no dietary health care effect. Summary of the invention [0004] The purpose of the present invention is to solve the existing problems and provide a walnut medicated chicken sausage with fine taste, unique flavor, and therapeutic health effect. [0005] The above objectives are achieved through the following solutions: [0006] A walnut medicated chicken sausage, which is characterized in that it is made of raw ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/30A23L13/40A23L13/50
Inventor 牛岷
Owner 牛岷
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