Ginseng and deer antler wine
A technology of deer antler wine and ginseng, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of complicated ED treatment and aggravated psychological pressure of patients
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[0028] The ginseng and antler wine of the present invention adopts the following raw materials: 30 parts of ginseng, 30 parts of velvet, 35 parts of cistanche, 30 parts of raspberry, 35 parts of psoralen, 30 parts of mulberry, 30 parts of medlar, 25 parts of dodder 20 parts of chive seeds, 25 parts of Chu Shizi, 30 parts of dogwood, 30 parts of Achyranthes bidentata, 25 parts of Cnidium chinensis, 30 parts of yam, 30 parts of woody fragrance, 5000 parts of white wine.
[0029] The preparation method is as follows: Step 1) 30 parts of raw medicinal materials ginseng, 30 parts of antler, 35 parts of cistanche, 30 parts of raspberry, 35 parts of psoralen, 30 parts of mulberry fruit, 30 parts of medlar, 25 parts of dodder seed, 30 parts of leek seed 20 parts, 25 parts of Chushizi, 30 parts of Cornus officinalis, 30 parts of Achyranthes bidentata, 25 parts of Cnidium chinensis, 30 parts of yam, 30 parts of woody fragrance, remove impurities, wash quickly with cold boiled water, drai...
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