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Preparation method for liupao tea with effects of moistening lungs and soothing nerves

A technology of Liu Pao tea and efficacy, applied in the direction of tea processing before extraction, can solve the problems of low efficacy and single composition of Liu Pao tea.

Inactive Publication Date: 2015-07-29
WUZHOU TIANYU TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now more and more people like to drink Liubao tea, but the composition of Liubao tea is too single, and the effect is too little when drinking for a long time. In today's society, people pay attention to health preservation. If we can add some raw materials with health benefits to Liubao tea Prepared together, the effect of Liubao tea will be richer, and it will be more conducive to people's long-term drinking

Method used

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preparation example Construction

[0026] The preparation method of the Liubao tea with moistening the lung and calming the nerves effect of the present invention comprises the following steps:

[0027] (1) Selection of fruit and Chuanbei: Choose fresh lemon fruit, slice it and remove the seeds, and dry the lemon slices in a dryer at a low temperature to a certain degree for later use. Fresh lemons contain more water, and most of the nutrients in lemons are stored in its juice. If you shred the lemon directly, it will easily lose the lemon juice. Simply slice and remove the seeds from the selected lemon, which can maximize the Keep the lemon juice to a certain extent, then dry the lemon slices in the dryer to a certain extent, and then shred the lemon slices. In this way, the active ingredients of the lemon fruit can be kept to the greatest extent, and the effect of the tea is more effective. it is good. Dry the lemon slices in a dryer until they are 60-70% dry, which is conducive to the better mixing of the a...

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Abstract

The invention discloses a preparation method for liupao tea with effects of moistening lungs and soothing nerves. The preparation method comprises the following steps: (1) selecting, slicing and drying fresh lemon fruits for later use, and selecting fritillaria cirrhosa for later use; (2) picking and respectively drying fresh pear flowers and lavender flowers to a certain degree for later use; (3) selecting tea leaves; (4) performing pile-fermentation; (5) spreading, cooling and uniformly mixing the fermented tea leaves with the pear flowers, lavender flowers and fritillaria cirrhosa in proportion, and putting into a steaming bucket to stew; (6) cooling and mixing the steamed tea leaves with lemon slices to obtain a mixture, and putting the mixture into a wood box for pressing; (7) opening the box and drying the mixture in the air; (8) removing the pear flowers and lavender flowers after the air-dried liupao tea with effects of moistening lungs and soothing nerves are added to obtain the liupao tea. The liupao tea with effects of moistening lungs and soothing nerves prepared by the preparation method disclosed by the invention has the effects of moisturizing lungs, clearing away internal heat, and soothing nerves.

Description

technical field [0001] The present invention relates to a kind of preparation method of tealeaves, more specifically, relate to a kind of preparation method of Liubao tea which has the function of moistening lung and calming nerves. Background technique [0002] Liubao tea is a kind of black tea, mainly produced in Wuzhou area of ​​Guangxi. It is an alkaline food, which can react with acid to neutralize excess gastric acid in the stomach. The starch in Liubao tea can also be deposited on the stomach wall. Forming a protective film, the fermented Liubao tea has a soft tea nature, and regular drinking can warm and nourish the stomach. Now more and more people like to drink Liubao tea, but the composition of Liubao tea is too single, and the effect is too little when drinking for a long time. In today's society, people pay attention to health preservation. If we can add some raw materials with health benefits to Liubao tea Prepared together, the effects of Liubao tea will be e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
Inventor 吴燕
Owner WUZHOU TIANYU TEA IND
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