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Mint black-tea beverage

A technology for peppermint black tea and beverage, which is applied in the field of beverages, can solve the problems of heavy sour ingredients, insufficient tea aroma, poor taste of peppermint beverages, etc., and achieves the effects of mellow aroma and soft tea aroma.

Inactive Publication Date: 2018-12-07
袁徐芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since mint is a traditional Chinese medicine, its health care function has been recognized and accepted by consumers. However, the taste of mint drinks on the market is not good, and it is difficult to win the favor of consumers.
[0004] The existing black tea beverage has heavy sour and astringent ingredients in taste, insufficient tea aroma, and poor stability of the beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The formula of this embodiment is as follows:

[0020] Tea powder: compounded by black tea powder and green tea powder at a mass ratio of 7:3, black tea powder: Damin Foods DM522069; green tea powder: Damin Foods D832061. The amount of tea powder is 0.09%.

[0021] Sugar acid: including carbonized sugar and vitamin C, the added amount of carbonized sugar is 3.7%, and the added amount of vitamin C is 0.016%;

[0022] Peppermint extract, containing 80% sweet glycosides, produced by Shanghai Nord Biological Industry Co., Ltd., the added amount is 0.007%;

[0023] Lemon extract: 0.005%;

[0024] Honey: added amount 0.0045%;

[0025] Sodium bicarbonate: the addition amount is 0.0039%, and the purpose is to adjust the pH value, and the adjusted pH value of the mint black tea beverage is 6.3.

[0026] Flavor: mint W0503621 produced by Farman Company, 0.014%; mint HB1768 produced by Huabao Company, 0.023%, lemon tea FIA04-7 produced by Hasegawa Company, 0.013%, the product ...

Embodiment 2

[0039] The formula of this embodiment is as follows:

[0040] Tea powder: compounded by black tea powder and green tea powder at a mass ratio of 7:4, black tea powder: Damin Foods DM522069; green tea powder: Damin Foods D832061. The amount of tea powder is 0.11%.

[0041] Sugar acid: including carbonized sugar and vitamin C, the added amount of carbonized sugar is 3.85%, and the added amount of vitamin C is 0.015%.

[0042] Peppermint extract, containing 80% sweet glycosides, produced by Shanghai Nord Biological Industry Co., Ltd., the added amount is 0.0075%;

[0043] Lemon extract: 0.008%;

[0044] Honey: 0.005% added;

[0045] Sodium bicarbonate: the added amount is 0.004%, the purpose is to adjust the pH value, and the adjusted pH value of the mint black tea beverage is 6.4.

[0046] Flavor: mint W0503621 produced by Farman Company, 0.015%, mint HB1768 produced by Huabao Company, 0.025%; lemon tea FIA04-7 produced by Hasegawa Company, 0.015%, the product has unique fla...

Embodiment 3

[0059] The formula of this embodiment is as follows:

[0060] Tea powder: compounded by black tea powder and green tea powder at a mass ratio of 7:5, black tea powder: Damin Foods DM522069; green tea powder: Damin Foods D832061. The amount of tea powder is 0.12%.

[0061] Sugar acid: including carbonized sugar and vitamin C, the added amount of carbonized sugar is 3.9%, and the added amount of vitamin C is 0.018%.

[0062] Peppermint extract, containing 80% sweet glycosides, produced by Shanghai Nord Biological Industry Co., Ltd., the added amount is 0.008%;

[0063] Honey: 0.0055% added;

[0064] Lemon extract: 0.005%;

[0065] Sodium bicarbonate: the addition amount is 0.0041%, and the purpose is to adjust the pH value, and the adjusted pH value of the mint black tea beverage is 6.5.

[0066] Essence: mint W0503621 produced by Farman Company, 0.016%; mint HB1768 produced by Huabao Company, 0.028%; lemon tea FIA04-7 (Hasegawa) 0.016%, the product has unique flavor, refres...

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PUM

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Abstract

The invention provides a mint black-tea beverage. The mint black-tea beverage is characterized by being prepared according to a formula comprising the following ingredients in percentage by mass: 0.09-0.12% of tea powder; 3.715-3.920% of aldonic acid, 0.007-0.008% of a mint extracts, 0.0045-0.0055% of honey, 0.0039-0.0041% of sodium bicarbonate, 0.05-0.06% of essences, and the balance of water. The mint black-tea beverage provided by the invention has soft tea aroma which is well integrated with aroma of the mint, so that unique aroma of the mint becomes more distinctive; and thus, the mint black-tea beverage is mellow and rich in overall fragrance, and has aftertaste.

Description

technical field [0001] The invention relates to a mint black tea beverage, which belongs to the field of beverages. Background technique [0002] Due to the further improvement of people's awareness of health, tea beverages are increasingly favored by people because of their features such as aiding digestion, relieving fatigue, diuresis, reducing swelling, and quenching thirst. [0003] Because peppermint is a traditional Chinese medicine, its health care function has been recognized and accepted by consumers. However, the taste of peppermint drinks on the market is not good enough to be popular among consumers. [0004] The existing black tea beverage has relatively heavy sour and astringent components in the taste, lacks the aroma of the tea, and has poor stability of the beverage. Contents of the invention [0005] The object of the present invention is to provide a mint black tea beverage, which not only has the aroma of mint, but also has stable quality and good tast...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/40
CPCA23F3/163A23F3/405
Inventor 袁徐芳
Owner 袁徐芳
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