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Making process of Anhua raw dark green tea

A production process and technology of black hair tea, applied in the field of production technology of Anhua black hair tea, can solve the problems of no time to spread, can only enter the factory in the afternoon or even at night, dullness, etc., achieve a restrained and thick aroma, improve bitterness and aroma , the effect of tea softness

Pending Publication Date: 2021-02-05
安化县三都茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for black tea processing enterprises with a large processing volume, they have to process tens of thousands of kilograms of fresh leaves every day, and it is impossible to have such a wide space for stalls. The processed fresh leaves are picked from the mountains in the afternoon or even at night. Only then can they enter the factory, and the fresh leaves of the day must be made that night, and there is no time to spread them
Therefore, the vast majority of black tea processing enterprises do not have a spreading process. They directly unpack and stack the fresh tea leaves shipped together, and then finish them. Some of them are directly finished after unpacking. dull smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014]Example 1 A manufacturing process of Anhua Heimao Tea includes the following steps:

[0015](1) Fresh leaf picking: Fresh leaf picking starts 8 days after the rain, and the amount of picking in the first half of the month will not be very large, mainly from one bud and one leaf to one bud and two leaves, and it will be later at high altitudes. And only pick one season a year;

[0016](2) Finishing: the drum-type curing machine is used for curing, and the steam is used to penetrate the curing. The rough and old leaves are killed by dripping and covering; the dew leaves need to be spread and dried, the thickness of the spread should be thin, and the place should be shaded;

[0017](3) Kneading: The tea kneading machine is used for kneading. The pressure can be adjusted at any time to make the degree of kneading moderate. Although the re-kneading makes the cord look better and the cell damage is higher, if the re-kneading is placed in the pile, it will make the tea If drying is not timely...

Embodiment 2

[0021]Example 2 A manufacturing process of Anhua Heimao Tea includes the following steps:

[0022](1) Fresh leaf picking: Fresh leaf picking starts 13 days after the rain, and the amount of picking in the first half of the month will not be very large, mainly from one bud and one leaf to one bud and two leaves, and it will be later in places with high altitudes. And only pick one season a year;

[0023](2) Finishing: the drum-type curing machine is used for curing, and the steam is used to penetrate the curing. The rough and old leaves are killed by dripping and covering; the dew leaves need to be spread and dried, the thickness of the spread should be thin, and the place should be shaded;

[0024](3) Kneading: The tea kneading machine is used for kneading. The pressure can be adjusted at any time to make the degree of kneading moderate. Although the re-kneading makes the cord look better and the cell damage is higher, if the re-kneading is placed in the pile, it will make the tea If drying ...

Embodiment 3

[0028]Example 3 A manufacturing process of Anhua Heimao Tea includes the following steps:

[0029](1) Fresh leaf picking: Fresh leaf picking starts 10 days after the rain, and the amount of picking in the first half of the month will not be very large. It is mainly from one bud and one leaf to one bud and two leaves, and it will be later at high altitudes. And only pick one season a year;

[0030](2) Finishing: the drum-type curing machine is used for curing, and the steam is used to penetrate the curing. The rough and old leaves are killed by dripping and covering; the dew leaves need to be spread and dried, the thickness of the spread should be thin, and the place should be shaded;

[0031](3) Kneading: The tea kneading machine is used for kneading. The pressure can be adjusted at any time to make the degree of kneading moderate. Although the re-kneading makes the cord look better and the cell damage is higher, if the re-kneading is placed in the pile, it will make the tea If drying is not...

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PUM

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Abstract

The invention discloses a making process of Anhua raw dark green tea. The making process comprises the following steps of (1) picking of fresh tea leaves; (2) fixation; (3) rolling; (4) pile fermentation; (5) drying; and (6) storage of the raw dark green tea. The making process of Anhua raw dark green tea has the beneficial effects that a heap fermentation process is applied to a raw dark green tea processing process for the first time, so that the bitterness and the aroma of the raw dark green tea are improved; and with adoption of slow fire baking, the tea property of the tea is softer, thearoma is more concentrated and stronger, and the quality of the raw dark green tea is improved.

Description

Technical field[0001]The invention relates to a manufacturing process of Anhua black hair tea.Background technique[0002]For the processing of traditional black hair tea, for small-volume workshops, the processes used are spreading, finishing, rolling, pile and drying. For the black hair tea processing enterprises with a large amount of processing, they have to process tens of thousands of kilograms of fresh leaves every day. It is impossible to have such a wide space for stalls. The processed fresh leaves are picked from the mountains in the afternoon or even evening. In order to enter the factory, the fresh leaves of the day must be made that night, and there is no time for spreading. Therefore, most of the black hair tea processing companies do not have a spreading process. They directly unpack the fresh tea leaves and pile them together, and then close them, and some unpack them directly. There will be a kind of black hair tea prepared. Dull. In the process of rolling, a tight pl...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 丁智军
Owner 安化县三都茶业有限公司
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