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Siraitia grosvenorii black tea beverage

A technology of Luo Han Guo and Luo Han Guo extracts, applied in the field of beverages, can solve the problems of heavy sour ingredients, poor taste, and insufficient tea aroma

Inactive Publication Date: 2017-01-11
SHANGHAI ZIQUAN BEVERAGE INDUSTRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As Luo Han Guo is a traditional Chinese medicine, its health benefits have been recognized and accepted by consumers. However, the taste of Luo Han Guo beverages on the market is not good, and it is difficult to win the favor of consumers.
[0004] The existing black tea beverage has heavy sour and astringent ingredients in taste, insufficient tea aroma, and poor stability of the beverage

Method used

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  • Siraitia grosvenorii black tea beverage
  • Siraitia grosvenorii black tea beverage
  • Siraitia grosvenorii black tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The formula of this embodiment is as follows:

[0020] Tea powder: compounded by black tea powder and green tea powder at a mass ratio of 7:3, black tea powder: Damin Foods DM522069; green tea powder: Damin Foods D832061. The amount of tea powder is 0.09%.

[0021] Sugar acid: including carbonized sugar and vitamin C, the added amount of carbonized sugar is 3.7%, and the added amount of vitamin C is 0.009%;

[0022] Luo Han Guo extract, containing 80% sweet glycosides, produced by Shanghai Nord Biological Industry Co., Ltd., the added amount is 0.007%;

[0023] Honey: added amount 0.0045%;

[0024] Sodium bicarbonate: the added amount is 0.0039%, and the purpose is to adjust the pH value. After adjustment, the pH value of the Luo Han Guo black tea beverage is 6.3.

[0025] Flavor: Mangosteen W0503621 produced by Farman Company, 0.014%; Mangosteen Mangosteen HB1768 produced by Huabao Company, 0.023%, lemon tea FIA04-7 produced by Hasegawa Company, 0.013%. Aftertaste ...

Embodiment 2

[0038] The formula of this embodiment is as follows:

[0039] Tea powder: compounded by black tea powder and green tea powder at a mass ratio of 7:4, black tea powder: Damin Foods DM522069; green tea powder: Damin Foods D832061. The amount of tea powder is 0.11%.

[0040] Sugar acid: including carbonized sugar and vitamin C, the added amount of carbonized sugar is 3.85%, and the added amount of vitamin C is 0.01%.

[0041] Luo Han Guo extract, containing 80% sweet glycosides, produced by Shanghai Nord Biological Industry Co., Ltd., the added amount is 0.0075%;

[0042] Honey: 0.005% added;

[0043] Sodium bicarbonate: the added amount is 0.004%, and the purpose is to adjust the pH value. After adjustment, the pH value of the Luo Han Guo black tea beverage is 6.4.

[0044] Flavor: Monk Fruit W0503621 produced by Farman Company, 0.015%, Monk Fruit HB1768 produced by Huabao Company, 0.025%; Lemon Tea FIA04-7 produced by Hasegawa Company, 0.015%. Aftertaste enough.

[0045] T...

Embodiment 3

[0057] The formula of this embodiment is as follows:

[0058] Tea powder: compounded by black tea powder and green tea powder at a mass ratio of 7:5, black tea powder: Damin Foods DM522069; green tea powder: Damin Foods D832061. The amount of tea powder is 0.12%.

[0059] Sugar acid: including carbonized sugar and vitamin C, the added amount of carbonized sugar is 3.9%, and the added amount of vitamin C is 0.011%.

[0060] Luo Han Guo extract, containing 80% sweet glycosides, produced by Shanghai Nord Biological Industry Co., Ltd., with an added amount of 0.008%;

[0061] Honey: 0.0055% added;

[0062] Sodium bicarbonate: the added amount is 0.0041%, and the purpose is to adjust the pH value. After adjustment, the pH value of the Momordica grosvenori black tea beverage is 6.5.

[0063] Flavor: Luo Han Guo W0503621 produced by Farman Company, 0.016%; Mangosteen Mangosteen HB1768 produced by Huabao Company, 0.028%; Lemon Tea FIA04-7 (Hasegawa) 0.016%. .

[0064] The balance...

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Abstract

The invention provides a siraitia grosvenorii black tea beverage. The siraitia grosvenorii black tea beverage is characterized by being prepared from the following components in percentage by mass: 0.09%-0.12% of tea powder, 3.709%-3.911% of sugar acid, 0.007%-0.008% of a siraitia grosvenorii extract, 0.0045%-0.0055% of honey, 0.0039%-0.0041% of a pH adjusting agent, 0.05%-0.06% of essence and the balance of water. According to the siraitia grosvenorii black tea beverage disclosed by the invention, tea fragrance is soft and is well matched with fragrance of the siraitia grosvenorii, so that special fragrance of the siraitia grosvenorii can be prominent, the whole fragrance is mellow and rich, and the siraitia grosvenorii black tea beverage has aftertaste.

Description

technical field [0001] The invention relates to a mangosteen black tea beverage, which belongs to the field of beverages. Background technique [0002] Due to the further improvement of people's awareness of health, tea beverages are increasingly favored by people because of their features such as aiding digestion, relieving fatigue, diuresis, reducing swelling, and quenching thirst. [0003] Since Luo Han Guo is a traditional Chinese medicine, its health care function has been recognized and accepted by consumers. However, the taste of Luo Han Guo drinks on the market is not good, and it is difficult to win the favor of consumers. [0004] The existing black tea beverage has relatively heavy sour and astringent components in the taste, lacks the aroma of the tea, and has poor stability of the beverage. Contents of the invention [0005] The object of the present invention is to provide a Luo Han Guo black tea beverage, which not only has the aroma of Luo Han Guo, but als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 陆晶芳蒋波
Owner SHANGHAI ZIQUAN BEVERAGE INDUSTRY CO LTD
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