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Aozi legs for steamed buns

A technology of Aozi and steamed buns, which is applied in applications, kitchen utensils, household utensils, etc., can solve the problems of inseparability and inconvenience, and achieve the effect of significant substantive features and scientific and convenient life

Active Publication Date: 2017-12-05
海门市创豪工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Almost every family in the countryside can make and eat it; however, the special tool for making steamed buns is inseparable, and the legs of the currently used baozi are very short (usually within three centimeters, and are equal in size below the edge of the baozi. triangle distribution), therefore, it is very inconvenient to use bricks on the ground to support the fire

Method used

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  • Aozi legs for steamed buns
  • Aozi legs for steamed buns

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Such as figure 1 , 2 Shown, a kind of steamed bun is with Aozi leg, props up Aozi baked bun with it, and its structure is connected to form by three vertical beams 1, three flat beams 2, several grate bars 3 and chai holder 4. The claw legs are made of metal material so as to be able to withstand the grilling of flames. The vertical beam 1 is a section of square tube, and the diagonal line of the square tube of the vertical beam 1 can be put into the shank 5 of the scorpion 6; The height of the vertical beam 1 is within the scope of 0.35-0.5 meters, which is convenient for burning a fire and turning the steamed buns. The vertical beam 1 stands vertically directly below the shank 5 of the scorpion 6 . Weld the flat beams 2 vertically at 25-30 centimeters from the top of the vertical beams 1. The outer ends of the three flat beams 2 are vertically connected to the inner corners of the three vertical beams 1 respectively. The inner ends of the three flat beams 2 are in ...

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Abstract

Provided is a tortoise leg for steamed buns, the structure of which consists of three vertical beams, three flat beams, several furnace rods and a firewood support. The vertical beam is made of a section of round pipe, and the flat beam is welded vertically at the 25-30 cm from the upper end of the vertical beam. Weld a number of fire bars in between, and the distance between the fire bars is between 5-10 mm. Weld the firewood supports on the outside of any two vertical beams or fire bars to support the firewood waiting to be burned.

Description

technical field [0001] The utility model relates to a tortoiseshell leg for steamed buns, which belongs to the field of daily necessities. Background technique [0002] Luomo is a traditional noodle dish in Xuzhou and the Central Plains. In rural areas, almost every family can make and eat it; however, the special tool for making steamed buns is inseparable, and the legs of the currently used baozi are very short (usually within three centimeters, and are equal in shape below the edge of the baozi. Triangular distribution of sides), therefore, it is very inconvenient to use bricks on the ground to support the fire. Contents of the invention [0003] The purpose of this application is to provide a kind of steamed buns with legs, and use it to prop up steamed buns, so as to get rid of the cumbersome method of using bricks to support steamed buns, which is very convenient and practical. Its structure is composed of three vertical beams, three flat beams, several furnace bar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
Inventor 冯世英
Owner 海门市创豪工业设计有限公司