Manufacturing and using method for supporting leg of baking pan for baking pancakes
A kind of Aozi and shank technology, applied in the field of daily necessities, can solve the problems of inseparability and inconvenience, and achieve the effect of significant technological progress, prominent substantive features, and scientific and convenient life
Active Publication Date: 2015-09-30
云霄县食品快检中心
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Problems solved by technology
Almost every family in the countryside can make and eat it; however, the special tool for making steamed buns is inseparable, and the legs of the currently used baozi are very short (usually within three centimeters, and are equal in size below the edge of the baozi. triangle distribution), therefore, it is very inconvenient to use bricks on the ground to support the fire
Method used
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Embodiment Construction
[0011] Such as figure 1 , 2 As shown, there is provided a method for making and using the legs of the steamed buns, and using it to support the steamed buns, so as to get rid of the cumbersome method of using bricks to support the steamed buns. The structure of its scorpion legs is composed of three vertical beams 1, three flat beams 2, several furnace bars 3 and wood support 4 connected to form. The claw legs are made of metal material so as to be able to withstand the grilling of flames. Vertical beam 1 cuts and makes with a section of straight steel pipe, and one section of the steel pipe upper end of vertical beam 1 suppresses oval shape along central axis, and the elliptic shape of the upper end of vertical beam 1 can be put into the shank 5 that Ao Zi 6 bands; The shank 5 of child 6 is inserted in the vertical beam 1. The height of the vertical beam 1 is required to be controlled within the scope of 0.35-0.5 meters during manufacture, so that it is convenient for thos...
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The invention provides a manufacturing and using method for a supporting leg of a baking pan for baking pancakes. The supporting leg structurally comprises three vertical beams, three horizontal beams, a plurality of fire bars and a firewood support. Each vertical beam is made of a round pipe, the horizontal beams are vertically welded to positions 25-30cm away from the upper ends of the vertical beams, and the inner ends of the horizontal beams are integrated at the position of the central axis of the baking pan. The fire bars at the intervals of 5-10mm are welded between two sides of each horizontal beam, and the firewood support is welded to the outer sides of any two of the vertical beams or the fire bars and used for supporting to-be-fired firewood. When using the baking pan, a user can put the supporting leg on the ground and put the baking pan on the supporting leg to start baking pancakes.
Description
technical field [0001] The invention discloses a method for making and using Aozi legs for steamed buns, belonging to the field of daily necessities. Background technique [0002] Luomo is a traditional noodle dish in Xuzhou and the Central Plains. In rural areas, almost every family can make and eat it; however, the special tool for making steamed buns is inseparable, and the legs of the currently used baozi are very short (usually within three centimeters, and are equal in shape below the edge of the baozi. Triangular distribution of sides), therefore, it is very inconvenient to use bricks on the ground to support the fire. Contents of the invention [0003] The purpose of this application is to provide a method for making and using the legs of the steamed buns, and use it to support the steamed buns, so as to get rid of the cumbersome method of using bricks to support the steamed buns. The structure of its Aozi legs is composed of three vertical beams, three flat beam...
Claims
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IPC IPC(8): B65D25/24
Inventor 冯世英
Owner 云霄县食品快检中心