The method of making and using the scalded legs for steamed buns
A kind of technology of grille and calf, applied in the direction of external accessories, etc., can solve the problems of inseparability and inconvenience, and achieve the effect of significant technological progress, highlighting substantive features, and scientific and convenient life
Active Publication Date: 2016-12-14
云霄县食品快检中心
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Problems solved by technology
In rural areas, almost every family can make and eat it; however, the special tool for making steamed buns is inseparable—the griddle, and the griddle currently in use has very short legs (usually within three centimeters, which are equal in size below the edge of the griddle). triangle distribution), therefore, it is very inconvenient to use bricks on the ground to support the fire
Method used
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Embodiment Construction
[0011] Such as figure 1 , 2 As shown, a method for making and using a pan leg for baked buns is provided, and it is used to support the scooped bun, so as to get rid of the cumbersome method of using bricks to support the pan. The structure of its griddle leg is connected to form by three vertical beams 1, three flat beams 2, some fire bars 3 and firewood support 4. Described griddle leg is made with metal material, can bear the roasting of flame with this. Vertical beam 1 is cut and made with a section of straight steel pipe, and one section of the steel pipe upper end of vertical beam 1 is suppressed to be elliptical along central axis, and the oval shape of the upper end of vertical beam 1 can be put into the shank 5 that griddle 6 band; The shank 5 of child 6 is inserted in the vertical beam 1. The height of the vertical beam 1 is required to be controlled within the range of 0.35-0.5 meters during manufacture, so that it is convenient for those who burn a fire and turn...
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The invention provides a manufacturing and using method for a supporting leg of a baking pan for baking pancakes. The supporting leg structurally comprises three vertical beams, three horizontal beams, a plurality of fire bars and a firewood support. Each vertical beam is made of a round pipe, the horizontal beams are vertically welded to positions 25-30cm away from the upper ends of the vertical beams, and the inner ends of the horizontal beams are integrated at the position of the central axis of the baking pan. The fire bars at the intervals of 5-10mm are welded between two sides of each horizontal beam, and the firewood support is welded to the outer sides of any two of the vertical beams or the fire bars and used for supporting to-be-fired firewood. When using the baking pan, a user can put the supporting leg on the ground and put the baking pan on the supporting leg to start baking pancakes.
Description
technical field [0001] The invention discloses a method for making and using scorched legs for steamed buns, belonging to the field of daily necessities. Background technique [0002] Luomo is a traditional noodle dish in Xuzhou and the Central Plains. In rural areas, almost every family can make and eat it; however, the special tool for making steamed buns is inseparable—the griddle, and the griddle currently in use has very short legs (usually within three centimeters, which are equal in size below the edge of the griddle). Triangular distribution of sides), therefore, it is very inconvenient to use bricks on the ground to support the fire. Contents of the invention [0003] The purpose of this application is to provide a method for making and using the griddle legs for baked buns, and use it to support griddle baked buns, so as to get rid of the cumbersome method of using bricks to support griddles. The structure of its sub-legs is composed of three vertical beams, th...
Claims
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IPC IPC(8): B65D25/24
Inventor 唐先明
Owner 云霄县食品快检中心