Pericarpium citri reticulatae viride liver-soothing and qi-breaking soup base and production method thereof

A technology of green peeling and gas breaking, which is applied in the fields of resisting vector-borne diseases, food preparation, food science, etc., to achieve the effect of convenient storage, quick effect and definite curative effect

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines on the market to soothe the liver and destroy qi, and most of them are western medicines. We all know that western medicine can treat the symptoms but not the root cause. drugs, but most take longer

Method used

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  • Pericarpium citri reticulatae viride liver-soothing and qi-breaking soup base and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for the crowd with distending pain in hypochondrium and breast distending pain.

[0022] The range of the weight ratio of the preparation of Qingpi Soothing Liver and Breaking Qi soup of the present invention is: 20-35 parts of Qingpi, 10-30 parts of Myrobalan, 10-30 parts of Auspicious Grass, 10-30 parts of Chinese Sage, 10-30 parts of Agarwood 30 parts, 10-30 parts of southern wild jujube, 10-30 parts of dijin, 10-30 parts of pokeweed, 10-30 parts of yingbubo, 10-30 parts of shellfish, 10-30 parts of kansui, 10- 30 servings.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with hernia pain and fullness.

[0024] The preferred weight ratio range for preparing the Qingpi Soothing Liver and Breaking Qi soup of the present invention is: 20-30 parts of Qingpi, 10-25 parts of Myrobalan, 10-25 parts of Auspicious Grass, 10-25 parts of Chinese Sage, and 10 parts of Agarwood. -25 parts, 10-25 parts of southern jujube, 10-25 parts of brocade, 10-25 parts of pokeweed, 10-25 parts of yingbubo, 10-25 parts of shellfish, 10-25 parts of kansui, 10 -25 servings.

Embodiment 3

[0025] Embodiment 3: It is suitable for the crowd with epigastric distension and pain, accumulation of lumps in the abdomen, and chronic malaria.

[0026] The optimum weight ratio range for preparing the Qingpi Soothing the Liver and Breaking Qi soup of the present invention is: 25 parts of Qingpi, 15 parts of Myrobalan, 15 parts of Auspicious Grass, 16 parts of Chinese Sage, 16 parts of Agarwood, 16 parts of Southern Jujube, 15 parts of brocade, 15 parts of pokeweed, 15 parts of Yingbubo, 16 parts of shellfish, 15 parts of kansui, and 16 parts of Viola chinensis.

[0027] The above-mentioned components are made into the production method of Qingpi Soothing the Liver and Breaking Qi Soup of the present invention. The main process flow is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A , Material selection, according to the weight ratio of raw materials, selec...

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Abstract

The invention discloses a pericarpium citri reticulatae viride liver-soothing and qi-breaking soup base and a production method thereof. The pericarpium citri reticulatae viride liver-soothing and qi-breaking soup base takes pericarpium citri reticulatae viride, fructus teminaliae billaricae, pink reineckea herb, salvia chinensis, syringa pinnatifolia hemsl, choerospondias axillaris, euphorbia humifusa, pokeberry root, avicennia pricklyash root, cowry shell, euphorbia kansui and Chinese violet as main raw materials. The main technique process of the production method thereof comprises the steps of selecting materials, drying, crushing, proportioning, quantifying, packaging and obtaining the finished product. The pericarpium citri reticulatae viride liver-soothing and qi-breaking soup base plays the roles of soothing liver and breaking qi, relieving dyspepsia, and promoting qi circulation to relieve pain on the main diseases of gastric cavity swelling pain, abdominal mass accumulation, chronic malaria lumps and the like to different extents, is being health, fast to become effective, pure natural, non-toxic, free from side effects and the like, and is suitable for being eaten in restaurants and home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a green peel soup for soothing the liver and breaking the qi and a production method thereof. Background technique: [0002] Liver stagnation and qi stagnation syndrome refer to the syndrome manifested by stagnation of qi due to the abnormal catharsis function of the liver and insufficient catharsis. It is mostly caused by emotional failure, sudden mental stimulation, or invasion by pathogenic factors that block the liver veins, resulting in the failure of liver qi to dredge and flow. The theory of traditional Chinese medicine holds that: "The liver is a strong organ, and when it is happy, it hates depression, and its ambition is anger." It means that the liver is a strong and irritable organ, and it likes a comfortable and gentle mood, not a depressed mood. Its emotional performance is mainly anger. Therefore, good anger is mainly related to the liver, and mainly includes t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCY02A50/30
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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