Feed and premix for improving reduction of processing characteristics of eggs caused by vanadium, as well as preparation method of feed

A technology of processing characteristics and premix, which is applied in food processing, animal feed, animal feed, etc., can solve the problem of the decline of egg processing characteristics, and achieve the effect of improving the quality of protein processing.

Active Publication Date: 2015-10-28
XINJIN BANGDE TECH
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Problems solved by technology

[0004] The purpose of the present invention is to provide a feed that improves the decline in egg processing characteristic...

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  • Feed and premix for improving reduction of processing characteristics of eggs caused by vanadium, as well as preparation method of feed
  • Feed and premix for improving reduction of processing characteristics of eggs caused by vanadium, as well as preparation method of feed
  • Feed and premix for improving reduction of processing characteristics of eggs caused by vanadium, as well as preparation method of feed

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preparation example Construction

[0024] The present invention also provides a method for preparing a feed that improves the decline in egg processing characteristics caused by vanadium, comprising the following steps:

[0025] Step 1. Prepare premix, weigh, 22-28 parts of tea polyphenols, 8-12 parts of vitamin C, 1-3 parts of vitamin E, 3-8 parts of β-carotene, 3 parts of lycopene -8 parts, 3-8 parts of resveratrol, 0.2-0.8 parts of sodium selenite, 40-50 parts of rice bran;

[0026] Step 2, weighing, 62-68 parts of corn, 0.1-0.45 parts of soybean oil, 21-26 parts of soybean meal, 7-9 parts of calcium carbonate, 1-2 parts of calcium hydrogen phosphate, 0.2-0.35 parts of table salt 0.16-0.20 parts of choline chloride, 0.01-0.05 parts of compound multidimensional, 0.10-1 part of ore-added premix, 0.1-0.2 part of DL-methionine, 0.18-0.3 part of premix;

[0027] Step 3: Grinding the corn and soybean meal to a particle size of 1500 μm, and then mixing the above-mentioned components step by step to make a compoun...

Embodiment 1

[0029] Weigh the following components in parts by mass: 25 parts of tea polyphenols, 10 parts of vitamin C, 2 parts of vitamin E, 5 parts of β-carotene, 5 parts of lycopene, 5 parts of resveratrol, 0.4 parts of sodium selenite parts, 47.6 parts of rice bran; then mix uniformly to make a premix; weigh the following components according to parts by mass: 64.55 parts of corn, 0.25 parts of soybean oil, 24.00 parts of soybean meal, 8.66 parts of calcium carbonate, 1.16 parts of calcium hydrogen phosphate, 0.35 part of table salt, 0.16 part of choline chloride, 0.03 part of compound multidimensional, 0.50 part of ore-added premix, 0.14 part of DL-methionine, 0.20 part of premix, crush corn and soybean meal to a particle size of 1500 μm, and then mix the above components By means of step-by-step mixing, mix evenly to make compound feed.

Embodiment 2

[0031] Weigh the following components in parts by mass: 22 parts of tea polyphenols, 12 parts of vitamin C, 1 part of vitamin E, 8 parts of β-carotene, 3 parts of lycopene, 8 parts of resveratrol, 0.2 parts of sodium selenite parts, 50 parts of rice bran; then mix uniformly to make a premix; weigh the following components according to parts by mass: 62 parts of corn, 0.45 parts of soybean oil, 21 parts of soybean meal, 9 parts of calcium carbonate, 1 part of calcium hydrogen phosphate, 0.35 parts of table salt, 0.16 parts of choline chloride, 0.05 parts of multidimensional compound, 0.10 parts of ore-added premix, 0.2 part of DL-methionine, and 0.18 part of premix; crush corn and soybean meal to a particle size of 1500 μm, and then mix the above components By means of step-by-step mixing, mix evenly to make compound feed.

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Abstract

The invention discloses a feed for improving the reduction of processing characteristics of eggs caused by vanadium. The feed comprises the following components: corn, soybean oil, soybean meal, calcium carbonate, dicalcium phosphate, table salt, choline chloride, composite multi vitamins, mineral premixes, DL- methionine and premixes. The invention further provides a premix for improving the reduction of processing characteristics of eggs caused by vanadium, and the premix comprises the following components: tea polyphenol, vitamin C, vitamin E, beta-carotene, lycopene, resveratrol, sodium selenite and rice chaff. The invention further provides a preparation method of the feed for improving the reduction of processing characteristics of eggs caused by vanadium. The premix can promote the antioxidant ability of the organism of a laying hen by improving the activity of antioxidase so as to reduce the oxidative damage of a fallopian tube induced by the vanadium and improve the reduction of the processing quality of the eggs caused by the vanadium.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a feed that improves the decline in the processing characteristics of eggs caused by vanadium. The invention also relates to a premix that improves the decline in the processing characteristics of eggs caused by vanadium. Feed preparation methods that cause a decrease in egg processing characteristics. Background technique [0002] Feed is the material basis for egg production, and feed safety is directly related to animal health, which in turn affects human health. Inorganic poisonous, harmful and harmless in feed mainly refers to toxic metal elements such as mercury, cadmium, lead, arsenic, molybdenum, and fluorine. These toxic and harmful substances are not only harmful to animal health and food safety, but also pollute water bodies, soil and the atmosphere. Vanadium is a widely distributed element in nature and one of the essential trace elements in anim...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
CPCY02P60/87
Inventor 王建萍张克英丁雪梅原泽鸿柏雪白世平曾秋凤罗玉衡
Owner XINJIN BANGDE TECH
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