Self-service ordering machine capable of achieving identity recognition

Abstract

The invention belongs to the technical field of research and development of buffet catering equipment, and discloses a self-service ordering machine with identity recognition function and a payment system. A control center is connected with an electronic screen, a camera, an informational notification terminal, an identity recognition module, an integral module and a coupon module; the integral module is connected with a server which is connected with the control center, and the coupon module is connected with the server. By means of the self-service ordering machine, the functions of self-service ordering and payment are achieved; for catering enterprises, the functions of recognizing identities and counting integrals and coupons are achieved, dining is convenient for a customer, cost control and data statistics can be conveniently conducted by the catering enterprises, the ordering and dining habits of people are changed, and the user experience and the management efficiency of the catering enterprises are improved.

Description

technical field [0001] The invention belongs to the technical field of research and development of self-service catering equipment, and in particular relates to a self-service ordering machine with an identification and payment system. Background technique [0002] The traditional way of ordering food is: the catering company customizes the menu and passes the menu to the customer. The customer chooses dishes according to the menu, and the waiter waits aside. After the food is sent to the kitchen, the chef in the kitchen cooks the food according to the customer's order. After the food is ready, the food passer is asked to pass the food according to the seat number. The traditional ordering method requires more manual participation, and different people need to participate in the process of ordering, cooking, and delivering dishes, which increases the probability of errors, reduces efficiency, and increases the operating costs of catering companies. [0003] At present, with...

AI Technical Summary

Problems solved by technology

The traditional ordering method requires more manual participation, and different people need to participate in the process of ordering, cooking, and delivering dishes, which increases the probability of errors, reduces efficiency, and increases the operating costs of catering companies.

[0003] At present, with the continuous development of electronic technology, there has been a semi-self-service ordering method. For example, an electronic menu is set on the table, and the waiter is called to take the order after electronic ordering, which saves the waiting process for the waiter. However, ordering, Payment and cooking are still not completely unified, which saves trouble. Moreover, without an identification system, it is easy to mess up the order, and it is impossible to confirm who the orderer is

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